Traceability in food supply chains: SME focused traceability framework for chain-wide quality and safety-Part 2

被引:5
作者
Curto, Joao Paulo [1 ]
Gaspar, Pedro Dinis [1 ,2 ]
机构
[1] Univ Beira Interior, Rua Marques Avila & Bolama, P-6201001 Covilha, Portugal
[2] C MAST Ctr Mech & Aerosp Sci & Technol, Covilha, Portugal
来源
AIMS AGRICULTURE AND FOOD | 2021年 / 6卷 / 02期
关键词
traceability; framework; prototype; supply chain simulation; IMPLEMENTING TRACEABILITY; PRODUCT QUALITY; SYSTEM; MODEL; TRANSPARENCY; SUSTAINABILITY; DETERIORATION; TECHNOLOGIES; GRANULARITY; INFORMATION;
D O I
10.3934/agrfood.2021042
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
It is relevant for traceability systems to have a common structure for information exchange. Without it, these systems lose much of their utility as they will only be usable internally and will have reduced capacity to add value to products and manage recalls. Based on extensive literature review, a non-proprietary framework for traceability was developed. This framework encompasses whole food supply chains and aims to maintain records of quality and safety while not necessitating mature IT capabilities, uncommon characteristic of SME's. As such the volume of information is divided between all stakeholders according to their necessities and funding capacities. Most of the information is stored by regulators as they have access to more funding. This improves the ease and flexibility of implementation of traceability systems by the companies. Tools were developed and simulated, and all results are presented, clearly demonstrating the capability for quality information sharing through food supply chains which in turn can increase transparency between consumers and producers as well as adjusting the quality to the desired end use.
引用
收藏
页码:708 / 736
页数:29
相关论文
共 73 条
  • [1] The expected value of the traceability information
    Aiello, Giuseppe
    Enea, Mario
    Muriana, Cinzia
    [J]. EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 2015, 244 (01) : 176 - 186
  • [2] [Anonymous], 2008, IFAC
  • [3] On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain
    Asioli, Daniele
    Boecker, Andreas
    Canavari, Maurizio
    [J]. FOOD CONTROL, 2014, 46 : 10 - 17
  • [4] Traceability in a food supply chain: Safety and quality perspectives
    Aung, Myo Min
    Chang, Yoon Seok
    [J]. FOOD CONTROL, 2014, 39 : 172 - 184
  • [5] Food traceability: New trends and recent advances. A review
    Badia-Melis, R.
    Mishra, P.
    Ruiz-Garcia, L.
    [J]. FOOD CONTROL, 2015, 57 : 393 - 401
  • [6] Review of inventory systems with deterioration since 2001
    Bakker, Monique
    Riezebos, Jan
    Teunter, Ruud H.
    [J]. EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, 2012, 221 (02) : 275 - 284
  • [7] A general framework for food traceability
    Bechim, A
    Cimino, MGCA
    Lazzerini, B
    Marcelloni, F
    Tomasi, A
    [J]. 2005 SYMPOSIUM ON APPLICATIONS AND THE INTERNET WORKSHOPS, PROCEEDINGS, 2005, : 366 - 369
  • [8] Patterns and technologies for enabling supply chain traceability through collaborative e-business
    Bechini, Alessio
    Cimino, Mario G. C. A.
    Marcelloni, Francesco
    Tomasi, Andrea
    [J]. INFORMATION AND SOFTWARE TECHNOLOGY, 2008, 50 (04) : 342 - 359
  • [9] Bendaoud M, 2012, INT FOOD AGRIBUS MAN, V15, P103
  • [10] Food safety and transparency in food chains and networks - Relationships and challenges
    Beulens, AJM
    Broens, DF
    Folstar, P
    Hofstede, GJ
    [J]. FOOD CONTROL, 2005, 16 (06) : 481 - 486