Some molecular properties of glutamate decarboxylase from rice germ

被引:11
|
作者
Zhang, Hui
Yao, Hui-yuan
Chen, Feng
Wang, Xi
机构
[1] So Yangtze Univ, Sch Food Sci & Technol, Wuxi 214036, Jiangsu, Peoples R China
[2] Minist Educ, Key Lab Food Sci & Safety, Wuxi 214036, Jiangsu, Peoples R China
[3] Clemson Univ, Dept Food Sci & Human Nutr, Clemson, SC 29634 USA
[4] Clemson Univ, Dept Biochem & Genet, Clemson, SC 29634 USA
基金
中国国家自然科学基金;
关键词
rice germ; GAD; glutamate decarboxylase; GABA; pyridoxal phosphate; chemical modification;
D O I
10.1016/j.foodchem.2007.03.036
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Glutamate decarboxylase (EC 4.1.1.15, GAD) is a pyridoxal 5'-phosphate (PLP) dependent enzyme, which catalyses the irreversible alpha-decarboxylation Of L-glutamic acid to gamma-aminobutyric acid (GABA). GAD was purified 186-fold from rice germ. Ultraviolet-visible spectra showed that the rice germ holoGAD presented a weak peak at 420 nm, but the inactivated apoGAD did not. The holoGAD also exhibited a strong peak at 308 nm and a weak peak at 336 nm in its fluorescence emission spectrum. The apoGAD led to a 20% increase in the fluorescence emission at 308 mu. The contents of the secondary structure elements of the holoGAD and apoGAD were estimated from the values of the mean residue ellipticity based on the CD spectra. The holoGAD had a greater P-sheet content than the apoGAD (39% versus 27%), whereas both had a similar alpha-helix content (13% versus 14%). These findings confirmed that a slight conformational change had occurred when PLP bound to the apoGAD to form the holoGAD. Chemical modifications of the GAD by some selected reagents indicated that histidine residue(s) might be involved in the enzymatic functions, but were not essential for the enzyme activity. The study also suggested there was one arginine residue in the GAD active site, and most likely at the substrate-binding site. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:65 / 71
页数:7
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