Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities

被引：88

作者：

Agyei, Dominic ^{[1
]}

Danquah, Michael K. ^{[1
]}

机构：

[1] Monash Univ, Dept Chem Engn, Bio Engn Lab, Clayton, Vic 3800, Australia

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2012年 / 23卷 / 02期

关键词：

IMMUNOSTIMULATORY ACTIVITIES; INHIBITORY PEPTIDES; PROTEIN HYDROLYSATE; IDENTIFICATION; PARAMETERS; VACCINES; OYSTER; CELLS; MILK; MICE;

D O I：

10.1016/j.tifs.2011.08.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Bioactive peptides from food proteins have been studied over the past decade to elucidate their biological potency in the major systems of the body such as the digestive, cardiovascular, nervous, and immune systems. Some bioactive peptides have been established for their antimicrobial roles as well as humoral and cell-mediated immune functions and thus have prospects of being incorporated as ingredients in functional foods, nutraceuticals and pharmaceuticals where their biological activities may assist in the control and prevention of diseases. However, further insightful research on the pharmacokinetics of immunomodulatory peptides in vivo and clinical studies are needed to firmly establish their therapeutic potency.

引用

页码：62 / 69

页数：8

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