Biomorphological Characterization of Brazilian Capsicum Chinense Jacq. Germplasm

被引:22
|
作者
Bianchi, Paola Alvares [1 ]
Almeida da Silva, Ligia Renata [2 ]
da Silva Alencar, Antonio Andre [1 ]
Araujo Diniz Santos, Pedro Henrique [1 ]
Pimenta, Samy [3 ]
Sudre, Claudia Pombo [1 ]
Erpen-Dalla Corte, Ligia [4 ]
Azeredo Goncalves, Leandro Simoes [4 ]
Rodrigues, Rosana [1 ]
机构
[1] Univ Estadual Norte Fluminense Darcy Ribeiro UENF, Plant Breeding Dept, BR-28013602 Campos Dos Goytacazes, RJ, Brazil
[2] Gannan Normal Univ, Natl Navel Orange Engn Res Ctr NORC, Shiyuan Rd, Ganzhou 341000, Peoples R China
[3] Univ Estadual Montes Claros, Dept Agr Sci, Av Reinaldo Viana 2630, BR-3944000 Janauba, MG, Brazil
[4] Univ Estadual Londrina UEL, Agron Dept, Rodovia Celso Garcia Cid,Km 380, BR-86051900 Londrina, Parana, Brazil
来源
AGRONOMY-BASEL | 2020年 / 10卷 / 03期
关键词
chili pepper; gene bank; molecular markers; morphological descriptor; GENETIC DIVERSITY; ANNUUM L; MORPHOLOGICAL CHARACTERIZATION; AGRONOMIC TRAITS; FRUTESCENS L; PEPPER; ACCESSIONS; WILD; MAP; VARIABILITY;
D O I
10.3390/agronomy10030447
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Loss of biodiversity and ecosystem degradation become major concerns worldwide, making the conservation process an important strategy for maintaining biodiversity. Capsicum chinense Jacq. is the most Brazilian species of the genus, with representatives in different biomes. Anthropic pressure, such as burns, real estate speculation, and changing cultivation habit has led to risks of genetic erosion. Conservation and characterization of conserved accessions are paramount to ensure genetic diversity, useful for the bioeconomy and for genetic improvement. We report the characterization of 55 C. chinense accessions from four different regions of Brazil and one accession from Peru. The accessions were characterized based on 37 morpho-agronomic variables, Inter Simple Sequence Repeats-ISSR and Simple Sequence Repeat-SSR. Qualitative descriptors were analyzed using a descriptive statistical, while the quantitative descriptors were analyzed via F test and significant differences in mean values were separated using Scott-Knott test. The relative contribution of each quantitative trait was determined. A correlation between morphological and molecular distances was calculated. Color of ripe fruit and fruit shape had the largest number of observed classes. Six distinct groups and the joint analysis presented an entanglement rate of 0.58, evidencing the divergence of accessions between the groups of both dendrograms. Bayesian analysis allowed the distinction of two clusters for SSR. A significant variability was observed among accession with potential to integrate several breeding programs.
引用
收藏
页数:17
相关论文
共 50 条
  • [1] Chromosome polymorphism in Capsicum chinense Jacq.
    Machado Souza, Sergio Alessandro
    Martins, Kellen Coutinho
    Santana Pereira, Telma Nair
    CIENCIA RURAL, 2011, 41 (10): : 1777 - 1783
  • [2] Phenotypic Variation in a Germplasm Collection of Pepper (Capsicum chinense Jacq.) from Korea
    Luitel B.P.
    Ro N.-Y.
    Ko H.-C.
    Sung J.-S.
    Rhee J.-H.
    Hur O.-S.
    Journal of Crop Science and Biotechnology, 2018, 21 (5) : 499 - 506
  • [3] Phenotypic characterization of three Venezuelan sweet pepper (Capsicum chinense Jacq.)
    Quevedo, Maryleidi
    Laurentin, Hernan
    AGRONOMIA MESOAMERICANA, 2020, 31 (03): : 729 - 741
  • [4] Selection criteria for yield in hot pepper (Capsicum chinense Jacq.)
    Ramjattan, Rabindra
    Umaharan, Pathmanathan
    NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2023, 51 (04) : 625 - 641
  • [5] GENETIC DIVERSITY OF HABANERO PEPPER (Capsicum chinense Jacq.) USING ISSR
    Teresa Lopez-Espinosa, S.
    Latournerie-Moreno, Luis
    Castanon-Najera, Guillermo
    Ruiz-Sanchez, Esau
    Gomez-Leyva, Juan F.
    Andueza-Noh, Ruben H.
    Mijangos-Cortes, Javier O.
    REVISTA FITOTECNIA MEXICANA, 2018, 41 (03) : 227 - 236
  • [6] Phenotypic and Molecular Characterization of Brazilian Capsicum Germplasm
    Brilhante, Bruna Dias Gomes
    Santos, Talles de Oliveira
    Santos, Pedro Henrique Araujo Diniz
    Kamphorst, Samuel Henrique
    Neto, Jose Dias Souza
    Rangel, Leandro Heitor
    Valadares, Fernanda Vargas
    de Almeida, Rafael Nunes
    Rodrigues, Rosana
    Junior, Alexandre Cristiano Santos
    Moulin, Monique Moreira
    AGRONOMY-BASEL, 2021, 11 (05):
  • [7] Regeneration of habanero pepper (Capsicum chinense Jacq.) via organogenesis
    Santana-Buzzy, N
    Canto-Flick, A
    Barahona-Pérez, F
    Montalvo-Peniche, MD
    Zapata-Castillo, PY
    Solís-Ruiz, A
    Zaldívar-Collí, A
    Gutiérrez-Alonso, O
    Miranda-Ham, ML
    HORTSCIENCE, 2005, 40 (06) : 1829 - 1831
  • [8] Fruit and seed morphometry of "aji mochero" Capsicum chinense Jacq.
    Lopez Medina, Eloy
    Lopez Zavaleta, Angelica
    Gil Rivero, Armando Efrain
    Mostacero Leon, Jose
    De La Cruz Castillo, Anthony J.
    Villena Zapata, Luigi
    REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA, 2020, 21 (03):
  • [9] The complete chloroplast genome sequence of Capsicum chinense Jacq. (Solanaceae)
    Park, Hyun-Seung
    Lee, Jundae
    Lee, Sang-Choon
    Yang, Tae-Jin
    Yoon, Jae Bok
    MITOCHONDRIAL DNA PART B-RESOURCES, 2016, 1 (01): : 164 - 165
  • [10] Selection of Habanero Pepper F1 Hybrids (Capsicum chinense Jacq.) at the Yucatan Peninsula, Mexico with a High Potential for Different Markets
    Munoz-Ramirez, Liliana S.
    Pena-Yam, Laura P.
    alvarez-Gil, Martha A.
    Iglesias-Andreu, Lourdes G.
    Aviles-Vinas, Susana A.
    Canto-Flick, Adriana
    Guzman-Antonio, Adolfo
    Santana-Buzzy, Nancy
    AGRICULTURE-BASEL, 2020, 10 (10): : 1 - 18