Preparation and Characterization of Reference Fluids to Mimic Flow Properties of Crude Oil Emulsions (w/o)

被引：5
|
作者：
Kelesoglu, Serkan [1 ,2 ]
Rodionova, Galina [2 ]
Pettersen, Bjornar H. [3 ]
Foss, Martin [1 ]
Sjoblom, Johan [2 ]
机构：
[1] Inst Energy Technol IFE, Dept Proc & Fluid Flow Technol, NO-2007 Kjeller, Norway
[2] Norwegian Univ Sci & Technol NTNU, Dept Chem Engn, Ugelstad Lab, Trondheim, Norway
[3] Statoil Res Ctr, Trondheim, Norway
来源：
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 2015年 / 36卷 / 10期
关键词：
Crude oil; crude oil emulsions (w/o); pipe flow; reference fluid; rheology;
D O I：
10.1080/01932691.2014.996890
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The multiphase flow models, such as OLGA (R) and LedaFlow (R), have been developed based on the multiphase flow experiments, where base oils have been widely used. However, physicochemical properties of the base oils and crude oils are mostly not similar and therefore liquid-liquid flow properties of them in the pipes can be very different. Consequently, it is very important to get the fluids behave in a similar way with the produced crude oils. In this study, the reference fluids with flow properties similar to the produced crude oils and their corresponding emulsions have been prepared. The steps involved to prepare the reference fluids for crude oils were also discussed.
引用
收藏
页码：1458 / 1464
页数：7
相关论文
共 50 条
  • [31] The effect of cationic surfactant additives on flow properties of crude oil
    Khidr, Taisir T.
    Ahmed, Sahar M.
    PETROLEUM SCIENCE AND TECHNOLOGY, 2016, 34 (14) : 1219 - 1225
  • [32] Stability mechanism of W/O crude oil emulsion stabilized by polymer and surfactant
    Kang, Wanli
    Xu, Bin
    Wang, Yongjian
    Li, Yuan
    Shan, Xiuhua
    An, Faquan
    Liu, Jiaheng
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2011, 384 (1-3) : 555 - 560
  • [33] Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes
    Fuhrmann, P. L.
    Kalisvaart, L. C. M.
    Sala, G.
    Scholten, E.
    Stieger, M.
    FOOD HYDROCOLLOIDS, 2019, 97
  • [34] Development of O/W emulsions with annato oil (Bixa orellana) containing liquid crystal
    Morais, GG
    Santos, ODH
    Masson, DS
    Oliveira, WP
    Rocha, PA
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2005, 26 (05) : 591 - 596
  • [35] Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions
    Bais, D
    Trevisan, A
    Lapasin, R
    Partal, P
    Gallegos, C
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2005, 290 (02) : 546 - 556
  • [36] The effects of oil type on the properties of oil-water interfaces and W1/O/ W2 double emulsions stabilized by Pleurotus geesteranus protein particles
    Pei, Tinghui
    Lin, Bo
    Li, Juntong
    Zheng, Qianwang
    Ye, Zhiwei
    Guo, Liqiong
    Lin, Junfang
    Zou, Yuan
    FOOD HYDROCOLLOIDS, 2025, 160
  • [37] Cellulose nanofibrils for one-step stabilization of multiple emulsions (W/O/W) based on soybean oil
    Carrillo, Carlos A.
    Nypeloe, Tiina E.
    Rojas, Orlando J.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2015, 445 : 166 - 173
  • [38] Preparation and Flow Behaviour of Oil-In-Water Emulsions Stabilised by Hydrophilic Silica Particles
    Braisch, Brigitte
    Koehler, Karsten
    Schuchmann, Heike P.
    Wolf, Bettina
    CHEMICAL ENGINEERING & TECHNOLOGY, 2009, 32 (07) : 1107 - 1112
  • [39] The Effect of Waxes Addition on Rheological Properties of O/W Concentrated Model Emulsions
    Migliori, M.
    Gabriele, D.
    Lupi, F. R.
    De Cindio, B.
    ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2012, 34 (09) : 851 - 857
  • [40] Interfacial behavior of oil/oil and oil/water soluble binary surfactants and their effect on stability of highly concentrated W/O emulsions
    Sanatkaran, Neda
    Masalova, Irina
    COLLOID JOURNAL, 2015, 77 (01) : 77 - 81
12345