Effects of dietary coated protease on growth performance, feed utilization, nutrient apparent digestibility, intestinal and hepatopancreas structure in juvenile Gibel carp (Carassius auratus gibelio)

被引:61
作者
Liu, W. [1 ,2 ]
Wu, J. P. [1 ]
Li, Z. [3 ]
Duan, Z. Y. [3 ]
Wen, H. [1 ]
机构
[1] Chinese Acad Fishery Sci, Key Lab Freshwater Biodivers Conservat, Minist Agr, Yangtze River Fisheries Res Inst, Wuhan, Hubei, Peoples R China
[2] Huazhong Agr Univ, Coll Fisheries, Wuhan, Hubei, Peoples R China
[3] Kemin Ind Zhuhai Co Ltd, Zhuhai, Guangdong, Peoples R China
关键词
Carassius auratus gibelio; feed utilization; growth performance; intestinal and hepatopancreas structure; nutrient apparent digestibility; protease; BY-PRODUCT MEAL; DIGESTIVE ENZYME-ACTIVITIES; FISH-MEAL; SOYBEAN-MEAL; BODY-COMPOSITION; BLOOD-CHEMISTRY; NUTRITIVE-VALUE; BONE MEAL; REQUIREMENT; REPLACEMENT;
D O I
10.1111/anu.12531
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study was conducted to investigate the effects of dietary protease on growth performance, feed utilization, whole-body proximate composition, nutrient digestibility, intestinal and hepatopancreas structure of juvenile Gibel carp, Carassius auratus gibelio (mean weight 8.08 +/- 0.18g). Six diets were prepared, including a positive control diet (dietary protein 350g/kg, PC), one negative control diet (dietary protein 33g/kg, NC) and four protease supplementations diets, which were 75, 150, 300 and 600mg/kg protease NC diet. After 12weeks of diet feeding in indoor recycle aquarium tanks, no significant difference (p>.05) was found on growth performance between fish fed diet with 75-600mg/kg protease and the PC group. Compared with the fish fed the NC diet, the specific growth rate of fish fed 300mg/kg protease increased significantly (p<.05), as well as protein efficiency ratios (p<.05), while feed conversion was the opposite (p<.05). The nutrient digestibility of crude protein and lipid was higher (p<.05) in fish fed 150mg/kg protease diet than the PC diet. Whole-body proximate composition of fish was not affected (p>.05) by the dietary treatment. Serum alkaline phosphatase and albumin were significantly affected by dietary protease (p<.05), while the content of total protein, glucose, triglyceride, total cholesterol, aspartate aminotransferase and alanine aminotransferase activities in serum was not affected (p>.05). Foregut muscular thickness was thinner (p<.05), when the fish fed diets supplementation of protease in 150 or 600mg/kg diet than the NC diet. Protease activities in hepatopancreas and foregut were higher (p<.05), in the fish fed 150 or 300mg/kg protease diet than the fish fed the PC diet, but those in the mid- and hindgut were not significantly affected (p>.05) by the dietary treatments. Based on the regression analysis of weight gain rate, the optimal dietary inclusion level of protease was 400mg/kg in the diet for juvenile Carassius auratus gibelio.
引用
收藏
页码:47 / 55
页数:9
相关论文
共 50 条
[1]   BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production [J].
Adeola, O. ;
Cowieson, A. J. .
JOURNAL OF ANIMAL SCIENCE, 2011, 89 (10) :3189-3218
[2]   Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea [J].
Ai, Qinghui ;
Mai, Kangsen ;
Tan, Beiping ;
Xu, Wei ;
Duan, Qingyuan ;
Ma, Hongming ;
Zhang, Lu .
AQUACULTURE, 2006, 260 (1-4) :255-263
[3]  
[Anonymous], 1989, FISH NUTR
[4]  
AOAC (Association of Official Analytical Chemists, 1995, OFF METH AN OFF AN C
[5]   Hypertriglyceridemia as a cardiovascular risk factor [J].
Austin, MA ;
Hokanson, JE ;
Edwards, KL .
AMERICAN JOURNAL OF CARDIOLOGY, 1998, 81 (4A) :7B-12B
[6]   BIOCHEMICAL AND MORPHOMETRIC STUDY OF GROWTH IN THE STOMACH AND INTESTINE OF THE ECHINOID LYTECHINUS-VARIEGATUS (ECHINODERMATA) [J].
BISHOP, CD ;
WATTS, SA .
MARINE BIOLOGY, 1992, 114 (03) :459-467
[7]   PHYSIOLOGY AND PATHOPHYSIOLOGY OF INTESTINAL-ABSORPTION [J].
CASPARY, WF .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1992, 55 (01) :299-308
[8]   Blood chemistry and histological properties of wild and cultured sea bass (Dicentrarchus labrax) in the North Adriatic Sea [J].
Coz-Rakovac, R ;
Strunjak-Perovic, I ;
Hacmanjek, M ;
Popovic, NT ;
Lipej, Z ;
Sostaric, B .
VETERINARY RESEARCH COMMUNICATIONS, 2005, 29 (08) :677-687
[9]  
Department of biochemistry Peking University, 1980, BIOCH EXP INSTR, P22
[10]  
Do Thi Thanh Huong Do Thi Thanh Huong, 2015, Aqua Culture Asia Pacific, V11, P44