How Is Maternal Nutrition Related to Preterm Birth?

被引:59
作者
Bloomfield, Frank H. [1 ,2 ]
机构
[1] Univ Auckland, Liggins Inst, Auckland 1142, New Zealand
[2] Univ Auckland, Dept Paediat Child & Youth Hlth, Auckland 1142, New Zealand
来源
ANNUAL REVIEW OF NUTRITION, VOL 31 | 2011年 / 31卷
关键词
periconceptional; fetal development; undernutrition; RANDOMIZED-CONTROLLED-TRIAL; INTRAUTERINE GROWTH-RETARDATION; NEONATAL INTENSIVE-CARE; ADVERSE PERINATAL OUTCOMES; PLACEBO-CONTROLLED TRIAL; BODY-COMPOSITION PRIOR; HIGH-RISK PREGNANCIES; 36 WEEKS GESTATION; HYPEREMESIS-GRAVIDARUM; FETAL-GROWTH;
D O I
10.1146/annurev-nutr-072610-145141
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The incidence of preterm birth in developed countries is increasing, and in some countries, including the United States, it is almost as high as in developing countries. Demographic changes in women becoming pregnant can account for only a relatively small proportion of the increase. A significant proportion of spontaneous preterm birth continues to be of unknown cause. Experimental data from animal studies suggesting that maternal undernutrition may play a role in spontaneous, noninfectious, preterm birth are supported by observational data in human populations, which support a role for maternal prepregnancy nutritional status in determining gestation length. In addition, intakes or lack of specific nutrients during pregnancy may influence gestation length and thus the risk of preterm birth. As yet, the role of paternal nutrition in contributing to gestation length is unexplored.
引用
收藏
页码:235 / 261
页数:27
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