Pre-operative nutrition and the elective surgical patient: why, how and what?

被引：148
作者：
Gillis, C. [1 ]
Wischmeyer, P. E. [2 ,3 ]
机构：
[1] McGill Univ, Perioperat Program, Montreal, PQ, Canada
[2] Duke Univ, Sch Med, Duke Clin Res Inst, Anesthesiol & Surg, Durham, NC USA
[3] Duke Univ, Sch Med, Duke Clin Res Inst, Perioperat Res, Durham, NC USA
来源：
ANAESTHESIA | 2019年 / 74卷
基金：
加拿大健康研究院;
关键词：
nutrition prehabilitation; peri-operative nutrition; pre-surgery optimisation; MUSCLE PROTEIN-SYNTHESIS; LENGTH-OF-STAY; RESISTANCE EXERCISE; ENHANCED RECOVERY; CANCER-PATIENTS; HOSPITAL STAY; FOOD-INTAKE; MALNUTRITION; SURGERY; CARE;
D O I：
10.1111/anae.14506
中图分类号：
R614 [麻醉学];
学科分类号：
100217 ;
摘要：
Pre-operative nutrition therapy is increasingly recognised as an essential component of surgical care. The present review has been formatted using Simon Sinek's Golden Circle approach to explain 'why' avoiding pre-operative malnutrition and supporting protein anabolism are important goals for the elective surgical patient, 'how' peri-operative malnutrition develops leading in part to a requirement for pre-operative anabolic preparation, and 'what' can be done to avoid pre-operative malnutrition and support anabolism for optimal recovery.
引用
收藏
页码：27 / 35
页数：9
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