Sequence Diversity and Identification of Novel Puroindoline and Grain Softness Protein Alleles in Elymus, Agropyron and Related Species

被引:3
作者
Wilkinson, Mark D. [1 ]
King, Robert [2 ]
Grimaldi, Roberta [3 ]
机构
[1] Rothamsted Res, Plant Sci Dept, Harpenden AL5 2JQ, Herts, England
[2] Rothamsted Res, Computat & Analyt Sci, Harpenden AL5 2JQ, Herts, England
[3] Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England
来源
DIVERSITY-BASEL | 2018年 / 10卷 / 04期
基金
英国生物技术与生命科学研究理事会;
关键词
Elymus species; Puroindoline genes; Pinb-2; genes; novel sequence variants; TRITICUM-AESTIVUM; HARDNESS LOCUS; GSP-1; GENES; MOLECULAR CHARACTERIZATION; MULTIGENE FAMILY; KERNEL TEXTURE; B-2; VARIANTS; WHEAT; JMODELTEST; COMPRISE;
D O I
10.3390/d10040114
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
The puroindoline proteins, PINA and PINB, which are encoded by the Pina and Pinb genes located at the Ha locus on chromosome 5D of bread wheat, are considered to be the most important determinants of grain hardness. However, the recent identification of Pinb-2 genes on group 7 chromosomes has stressed the importance of considering the effects of related genes and proteins. Several species related to wheat (two diploid Agropyron spp., four tetraploid Elymus spp. and five hexaploid Elymus and Agropyron spp.) were therefore analyzed to identify novel variation in Pina, Pinb and Pinb-2 genes which could be exploited for the improvement of cultivated wheat. A novel sequence for the Pina gene was detected in Elymus burchan-buddae, Elymus dahuricus subsp. excelsus and Elymus nutans and novel PINB sequences in Elymus burchan-buddae, Elymus dahuricus subsp. excelsus, and Elymus nutans. A novel PINB-2 variant was also detected in Agropyron repens and Elymus repens. The encoded proteins detected all showed changes in the tryptophan-rich domain as well as changes in and/or deletions of basic and hydrophobic residues. In addition, two new AGP sequences were identified in Elymus nutans and Elymus wawawaiensis. The data presented therefore highlight the sequence diversity in this important gene family and the potential to exploit this diversity to modify grain texture and end-use quality in wheat.
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页数:18
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