Effect of dietary protein fluctuations and Paylean® on performance and carcass traits of finishing pigs

被引：0
|
作者：
Edmonds, M. S. [1 ]
Baker, D. H. [2 ]
机构：
[1] Kent Feeds Inc, Muscatine, IA USA
[2] Univ Illinois, Urbana, IL USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
protein level; pigs; compensatory growth;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：442 / 442
页数：1
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