Dietary intake of specific phenolic compounds and their effect on the antioxidant activity of daily food rations

被引：18
作者：
Koch, Wojciech [1 ]
Baj, Tomasz [2 ]
Kukula-Koch, Wirginia [2 ]
Marzec, Zbigniew [1 ]
机构：
[1] Med Univ Lublin, Chair & Dept Food & Nutr, PL-20093 Lublin, Poland
[2] Med Univ Lublin, Chair & Dept Pharmacognosy, Med Plant Unit, PL-20093 Lublin, Poland
来源：
OPEN CHEMISTRY | 2015年 / 13卷 / 01期
关键词：
Nutrition; Free Radical Scavengers; HPLC; Folin-Ciocalteu assay; DPPH; POTENTIALLY ANTICARCINOGENIC FLAVONOIDS; CORONARY-HEART-DISEASE; NETHERLANDS; POLYPHENOLS; QUERCETIN; MORTALITY; COHORT; RISK; TEA;
D O I：
10.1515/chem-2015-0100
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The determination of phenolic acids' and flavonoids' content in daily food rations (DFRs) of a selected group of male and female students and the development of chromatographic conditions is the primary goal of the study. The presence of 7 phenolic components were confirmed in the prepared extracts from all diets reconstructed within a period of 3 years. The highest concentrations were determined for hesperidin (124 and 55.6 mg for women and men, respectively), naringin (47.6 mg in female and 37 mg in male diets) and chlorogenic acid (19.7 and 19.8 mg for women and men). The antioxidant potential of the daily food rations, measured with a DPPH test, was higher for women (range 47.1-78.8%) than for men (range 34.5-78.0%) and was found to strongly correlate with the total phenolics content of the samples (Folin-Ciocalteu test) (correlation coefficient 0.90).
引用
收藏
页码：869 / 876
页数：8
相关论文
共 29 条
  • [1] Dietary flavonols: Chemistry, food content, and metabolism
    Aherne, SA
    O'Brien, NM
    [J]. NUTRITION, 2002, 18 (01) : 75 - 81
  • [2] Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys
    Aljadi, AM
    Kamaruddin, MY
    [J]. FOOD CHEMISTRY, 2004, 85 (04) : 513 - 518
  • [3] [Anonymous], 2003, FLAVONOID CONTENT SE
  • [4] Arai Y, 2000, J NUTR, V130, P2243
  • [5] Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
    Beretta, G
    Granata, P
    Ferrero, M
    Orioli, M
    Facino, RM
    [J]. ANALYTICA CHIMICA ACTA, 2005, 533 (02) : 185 - 191
  • [6] BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
  • [7] Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery
    Crozier, A
    Lean, MEJ
    McDonald, MS
    Black, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (03) : 590 - 595
  • [8] Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets
    deVries, JHM
    Janssen, PLTMK
    Hollman, PCH
    vanStaveren, WA
    Katan, MB
    [J]. CANCER LETTERS, 1997, 114 (1-2) : 141 - 144
  • [9] INTAKE OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS AND THEIR DETERMINANTS IN ADULTS IN THE NETHERLANDS
    HERTOG, MGL
    HOLLMAN, PCH
    KATAN, MB
    KROMHOUT, D
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1993, 20 (01): : 21 - 29
  • [10] FLAVONOID INTAKE AND LONG-TERM RISK OF CORONARY-HEART-DISEASE AND CANCER IN THE 7 COUNTRIES STUDY
    HERTOG, MGL
    KROMHOUT, D
    ARAVANIS, C
    BLACKBURN, H
    BUZINA, R
    FIDANZA, F
    GIAMPAOLI, S
    JANSEN, A
    MENOTTI, A
    NEDELJKOVIC, S
    PEKKARINEN, M
    SIMIC, BS
    TOSHIMA, H
    FESKENS, EJM
    HOLLMAN, PCH
    KATAN, MB
    [J]. ARCHIVES OF INTERNAL MEDICINE, 1995, 155 (04) : 381 - 386
123