共 115 条
[2]
Akashi H., 1975, FOOD IND, V18, P34
[3]
ALVES LM, 1979, PLANT CELL PHYSIOL, V20, P123
[5]
[Anonymous], 2007, COMBINED COMPENDIUM, P61
[8]
Benford D J., 2006, World Health Organization Joint FAO/WHO Expert Committee on Food Additives, V54, P140