METAL CONTENTS IN GLYCINE MAX (L.) MERR. FROM SEVEN PROVINCES OF CHINA

被引：0

作者：

Wen Ruizhi ^{[3
]}

Han Yaning ^{[1
]}

Rui Yuan Yuan ^{[2
]}

Rui Yukui ^{[1
]}

机构：

[1] China Agr Univ, Coll Resources & Environm Sci, Beijing, Peoples R China

[2] Beijing City Univ, Dept Biol & Med, Beijing 10083, Peoples R China

[3] Cent South Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China

来源：

BANGLADESH JOURNAL OF BOTANY | 2015年 / 44卷 / 01期

基金：

中国国家自然科学基金;

关键词：

Black soybean (Glycine max (L.) Merr.); Trace elements; ICP-MS; AAS;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The black soybean (Glycine max (L.) Men.) native to China contains rich protein, fat and vitamins. A total of 24 trace elements in black bean from Zhejiang, Heilongjiang, Hebei, Inner Mongolia, Henan, Hainan and Fujian provinces of China were determined by ICP-MS and AAS. Black beans were found to contain beneficial trace elements such as K, Mg, Ca, Zn, Fe and Mn for human health,. The heavy metal concentration in black beans are much low, which proves that black bean is a safe food. The qualities of black beans from the north provinces are higher than south provinces.

引用

页码：151 / 154

页数：4

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