Drop sizes and particle coverage in emulsions stabilised solely by silica nanoparticles of irregular shape

被引:36
作者
Binks, Bernard P. [1 ]
Fletcher, Paul D. I. [1 ]
Holt, Benjamin L. [1 ]
Parker, James [1 ]
Beaussoubre, Pascal [2 ]
Wong, Kenneth [2 ]
机构
[1] Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
[2] Firmenich Co, CH-1211 Geneva 8, Switzerland
关键词
PICKERING EMULSIONS; SURFACE; WETTABILITY; INTERFACES; LIQUIDS; ENERGY; FLAME; OIL;
D O I
10.1039/c0cp00581a
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We have investigated emulsions stabilised solely by partially-hydrophobised fumed silica particles which consist of a mixture of primary particles and irregularly-shaped fused aggregates and larger agglomerates. The particle wettability is controlled by varying the extent of hydrophobisation of their surfaces. This, in turn, controls the contact angle between the oil-water interface and the particle surface (theta(ow)) which affects the particle adsorption energy and the type of emulsion formed (oil-in-water, o/w or water-in-oil, w/o). Progressive particle hydrophobisation causes transitional phase inversion of the emulsions from o/w to w/o which occurs when theta(ow) = 90 degrees and the energy of particle adsorption to the oil-water interface is maximally favourable. The key problem addressed here is to understand why the emulsion drop size passes through a minimum at the point of emulsion phase inversion. In principle, this effect could be the result of particle desorption, changes in the extent of close-packing of the adsorbed particle film (at constant particle orientation), particle re-orientation or a combination of these processes. Using measurements of emulsion drop size and the extent of particle desorption, we have derived adsorbed particle surface concentrations as a function of the energy of desorption of the particles from the oil-water interface for a range of particle concentrations and different oil-water systems. The main conclusion is that the minimum in emulsion drop size through phase inversion is mainly caused by re-orientation of the particles from a high surface area orientation when the energy of desorption is high to a low surface area orientation when the energy of desorption is low. Some particle desorption occurs but this is a secondary effect.
引用
收藏
页码:11967 / 11974
页数:8
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