Defining iron-deficiency anemia in public health terms: A time for reflection

被引:241
作者
Stoltzfus, RJ [1 ]
机构
[1] Johns Hopkins Univ, Sch Hyg & Publ Hlth, Dept Int Hlth, Ctr Human Nutr, Baltimore, MD 21218 USA
关键词
iron deficiency; anemia; public health; history;
D O I
10.1093/jn/131.2.565S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This paper provides a historical context for this meeting, which aimed to examine critically the way we have defined iron-deficiency anemia as a public health problem. The terms and concepts used to define the problem are reviewed first, followed by estimates of the global prevalence of the problem from 1985 to 2000. It is argued that recent estimates are not credible and that we must redefine the problem in terms that are important, measurable and addressable. This meeting was designed to take first steps toward that goal, namely, to identify the causal factors (e.g,, iron deficiency vs. iron-deficiency anemia vs. severe anemia from any cause) that link iron-deficiency anemia to important health outcomes and to estimate the magnitude of their effects in public health terms.
引用
收藏
页码:565S / 567S
页数:3
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