共 50 条
- [3] Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (04): : 1753 - 1757
- [5] Isolation and Identification of γ-Aminobutyric acid (GABA)-producing Lactic Acid Bacteria from Kimchi JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2012, 55 (06): : 777 - 785
- [6] Isolation and Identification of γ-Aminobutyric acid (GABA)-producing lactic acid bacteria from Kimchi Journal of the Korean Society for Applied Biological Chemistry, 2012, 55 : 777 - 785
- [8] Isolation and Fermentation Characteristics of γ-Aminobutyric Acid-producing Lactic Acid Bacteria from Yujiangsuan, a Traditional Miao Ethnic Fermented Condiment Shipin Kexue/Food Science, 2021, 42 (18): : 73 - 79
- [9] Production of gamma-aminobutyric acid by lactic acid bacteria SEIBUTSU-KOGAKU KAISHI, 1997, 75 (04): : 239 - 244