Effects of marital transitions on changes in dietary and other health behaviours in US male health professionals

被引:146
作者
Eng, PM
Kawachi, I
Fitzmaurice, G
Rimm, EB
机构
[1] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Channing Lab,Dept Hlth & Social Hlth, Brigham & Womens Hosp,Dept Med, Boston, MA 02115 USA
[3] Harvard Univ, Sch Med, Boston, MA USA
[4] Harvard Univ, Sch Publ Hlth, Dept Biostat, Cambridge, MA 02138 USA
[5] Harvard Univ, Sch Publ Hlth, Channing Lab,Dept Epidemiol, Brigham & Womens Hosp,Dept Med, Boston, MA 02115 USA
[6] Harvard Univ, Sch Publ Hlth, Channing Lab,Dept Nutr, Brigham & Womens Hosp,Dept Med, Boston, MA 02115 USA
关键词
D O I
10.1136/jech.2004.020073
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Study objective: To examine the effect of change in marital status on health behaviours among men. Design: Longitudinal study of repeated measures of marital status and health behaviours collected at four year intervals ( 1986-90; 1990-94). Setting: US male health professionals. Participants: 38 865 men aged 40-75 in 1986. Main results: Relative to men who stayed married over four years, men who became widowed increased their alcohol consumption. Men who become divorced or widowed experienced decreases in body mass index. Compared with men who remained unmarried, men who remarried exhibited increases in body mass index along with decreased physical activity. Becoming divorced or widowed was associated with decreased vegetable intake while remarriage was linked to greater consumption. Conclusions: Marital termination may adversely affect health and dietary behaviours among men.
引用
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页码:56 / 62
页数:7
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