The effect of putrescine on the lysozyme activity and structure: Spectroscopic approaches and molecular dynamic simulation

被引:8
作者
Ashrafi, Narges [1 ]
Shareghi, Behzad [1 ,2 ]
Farhadian, Sadegh [1 ,2 ]
Hosseini-Koupaei, Mansoore [3 ]
机构
[1] Shahrekord Univ, Fac Sci, Dept Biol, Shahrekord, Iran
[2] Shahrekord Univ, Cent Lab, Shahrekord, Iran
[3] Naghshejahan Higher Educ Inst, Fac Sci, Dept Biol, Esfahan, Iran
关键词
Fluorescence spectroscopy; UV-Vis; Enzymatic activity; Circular dichroism; Lysozyme; EGG-WHITE LYSOZYME; BOVINE SERUM-ALBUMIN; SYNTHETIC POLYAMINES; BINDING-AFFINITY; AGGREGATION; STABILITY; DOCKING; MECHANISM; GROWTH; INACTIVATION;
D O I
10.1016/j.colsurfb.2022.112402
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The present research addressed the influence of polyamine (putrescine) on the compound as well as function of lysozyme; accordingly, UV-Visible, fluorescence spectroscopy and simulation method were applied to fulfill this goal. Lysozyme's structural variability was examined at various putrescine concentrations; also, the putrescine binding to lysozyme was addressed using spectrofluorescence, circular dichroism (CD) and UV-Vis measurements. The obtained results indicated that with raising the putrescine concentration, the intrinsic quenching fluorescence of lysozyme was decreased based on the static mechanism. Analysis of thermodynamic parameters also indicated that van der Waals as well as hydrogen bond forces served a fundamental role in determining the resulting stability; this was in agreement with modeling studies. Measurement of UV absorption spectroscopy, fluorescence spectroscopy, and circular dichroism spectroscopy also demonstrated that lysozyme's second and tertiary structures were altered in a putrescine concentration-dependent manner. Putrescine inhibited lysozyme's enzymatic activity, displaying its affinity with the lysozyme's active site. Further, molecular simulation conducted revealed that putrescine could have spontaneous binding to lysozyme, changing its structure, thus further emphasizing the experimental results.
引用
收藏
页数:10
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