The role of sugar-rich diet and salivary proteins in dental plaque formation and oral health

被引:12
作者
Benahmed, Asma Gasmi [1 ]
Gasmi, Amin [2 ]
Dadar, Maryam [3 ]
Arshad, Maria [2 ]
Bjorklund, Geir [4 ]
机构
[1] Acad Int Med Dent Integrat, Paris, France
[2] Soc Francophone Nutritherapie & Nutrigenet Appl, Villeurbanne, France
[3] Agr Res Educ & Extens Org AREEO, Razi Vaccine & Serum Res Inst, Karaj, Iran
[4] Council Nutr & Environm Med, Toften 24, N-8610 Mo I Rana, Norway
关键词
Dental plaque; Microbiota; Dietary sugar; High sugar intake; Oral health; Salivary proteins; GUT MICROBIOTA; PERIODONTAL-DISEASE; BACTERIAL INTERACTIONS; STREPTOCOCCUS-MUTANS; PAROTID-SALIVA; WHOLE SALIVA; CARIES; ASSOCIATION; MANAGEMENT; NUTRITION;
D O I
10.1016/j.job.2021.01.007
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Background: Dental plaque is a complex colorless film of bacteria that develops on the surfaces of teeth. Different mechanisms of microbial adhesion to tooth surfaces exist. Both non-specific and specific types of adherence have been anticipated. Highlight: The present review evaluated the effect of sugar-rich diet and salivary proteins on oral hygiene and dental plaque development. Conclusion: The oral microbiota is essential for maintaining and reestablishing a healthy oral cavity. Different types of sugars have different effects on the inhibition and formation of dental plaque. The peptides, proteins, and amino acids secreted by parotid glands in the oral cavity facilitate neutralizing the acidity in dental plaque and preventing dental caries. A properly balanced diet is crucial for both a healthy oral cavity and the oral microbiome. (C) 2021 Japanese Association for Oral Biology. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:134 / 141
页数:8
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