Butyrolactones from the Fermentation Products of the Endophytic Fungus Aspergillus versicolor

被引：16

作者：

Zhou, Kun ^{[1
,2
]}

Zhu, Long ^{[3
]}

Wang, Xinlin ^{[3
]}

Zhang, Tiandong ^{[3
]}

Wang, Yuede ^{[1
,2
]}

Dong, Wei ^{[1
,2
]}

Ji, Bingkun ^{[1
,2
]}

Yang, Haiying ^{[1
,2
]}

Du, Gang ^{[1
,2
]}

Hu, Qiufen ^{[1
,2
]}

Zhou, Min ^{[1
,2
,3
]}

机构：

[1] Yunnan Minzu Univ, State Ethn Affairs Commiss, Key Lab Chem Ethn Med Resources, Kunming 650031, Peoples R China

[2] Yunnan Minzu Univ, Minist Educ, Kunming 650031, Peoples R China

[3] China Tobacco Yunnan Ind Co Ltd, Ctr Technol, Kunming 650000, Peoples R China

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2016年 / 52卷 / 04期

基金：

中国国家自然科学基金;

关键词：

butyrolactones; Aspergillus versicolor; anti-tobacco mosaic virus activity; BUTENOLIDES;

D O I：

10.1007/s10600-016-1719-z

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Two new butyrolactones, versicolactones E-F (1 and 2), along with three known butyrolactones (3-5), were isolated from the fermentation products of the endophytic fungus Aspergillus versicolor. Their structures were elucidated by spectroscopic methods, including extensive 1D and 2D NMR techniques. The anti-tobacco mosaic virus (anti-TMV) activities of 1-5 were evaluated. Compounds 1-5 showed modest anti-TMV activities with inhibition rates of 14.6-18.8%.

引用

页码：591 / 594

页数：4

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