Fuel ethanol production from sweet sorghum using repeated-batch fermentation

被引：23

作者：

Chohnan, Shigeru ^{[1
]}

Nakane, Megumi ^{[1
]}

Rahman, M. Habibur ^{[1
]}

Nitta, Youji ^{[2
]}

Yoshiura, Takanori ^{[3
]}

Ohta, Hiroyuki ^{[1
]}

Kurusu, Yasurou ^{[1
]}

机构：

[1] Ibaraki Univ, Coll Agr, Dept Bioresource Sci, Ami, Ibaraki 3000393, Japan

[2] Ibaraki Univ, Coll Agr, Dept Biol Prod Sci, Ami, Ibaraki 3000393, Japan

[3] Ibaraki Prefectural Ind Technol Ctr, Ibaraki 3113195, Japan

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2011年 / 111卷 / 04期

关键词：

Bioethanol; Biofuel; Sweet sorghum; Saccharomyces cerevisiae; Repeated-batch fermentation; SOLID-PHASE FERMENTATION; FLOCCULATING YEAST; STATE FERMENTATION;

D O I：

10.1016/j.jbiosc.2010.12.014

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Ethanol was efficiently produced from three varieties of sweet sorghum using repeated-batch fermentation without pasteurization or acidification. Saccharomyces cerevisiae cells could be recycled in 16 cycles of the fermentation process with good ethanol yields. This technique would make it possible to use a broader range of sweet sorghum varieties for ethanol production. (C) 2010, The Society for Biotechnology, Japan. All rights reserved.

引用

页码：433 / 436

页数：4

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