Development of myofibrillar ATPase assay system on pH stat

被引:5
作者
Koseki, S [1 ]
Nomura, K [1 ]
Konno, K [1 ]
机构
[1] Hokkaido Univ, Grad Sch Fisheries Sci, Lab Marine Food Sci, Hakodate, Hokkaido 0418611, Japan
关键词
ATPase; denaturation; gellation; myofibrils; pH stat;
D O I
10.1111/j.1444-2906.2005.00975.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The ATPase assay system on pH stat apparatus was developed. For the ATPase activity measurement, hydrogen ion (H+) concentration delivered from inorganic phosphate (Pi) as a hydrolysis production of ATP was estimated by titrating with 20 mM NaOH solution instead of colorimetric measurement of Pi. Inclusion of 0.5 M KCl in the ATP stock solution and 2 mM Tris-maleate (pH 7.0) buffer in the reaction medium reduced the extent of pH change upon addition of ATP to initiate the ATPase reaction. The amount of H+ liberated from Pi was strongly affected by the set pH for the ATPase assay with a promotion at alkaline pH. Thus, it was required to estimate the coefficient to convert H+ to a Pi concentration at a specific pH. The specified coefficient at pH 7.0 was 1.248. ATPase assay on pH stat allowed us to follow the ATP hydrolysis by myofibrils continuously showing a curvature profile at low salt medium (<= 0.2 M KCl) or a linear profile at high salt (>= 0.3 M KCl).
引用
收藏
页码:380 / 387
页数:8
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