Campylobacter jejuni activates NF-κB independently of TLR2, TLR4, Nod1 and Nod2 receptors

被引:20
作者
Al-Sayeqh, Abdullah F. [1 ,2 ]
Loughlin, Michael F. [2 ]
Dillon, Eleanor [2 ]
Mellits, Kenneth H. [2 ]
Connerton, Ian F. [2 ]
机构
[1] Qassim Univ, Coll Agr & Vet Med, Dept Vet Med, Buraydah 51452, Saudi Arabia
[2] Univ Nottingham, Div Food Sci, Sch Biosci, Loughborough LE12 5RD, Leics, England
基金
英国生物技术与生命科学研究理事会;
关键词
Campylobacter jejuni; NF-kappa B activation; TLR; Nod; INTESTINAL EPITHELIAL-CELLS; TOLL-LIKE RECEPTORS; CYTOKINE PRODUCTION; SIGNALING PATHWAYS; FAMILY-MEMBER; CACO-2; CELLS; EXPRESSION; INDUCTION; INFECTION; RESPONSES;
D O I
10.1016/j.micpath.2010.06.011
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Campylobacter jejuni activates the host transcription factor NF-kappa B that regulates the expression of a number of genes involved in the inflammatory response to bacterial infection. Signaling pathways leading to NF-kappa B by pathogens and/or their products include transmembrane Toll-like receptors (TLRs) and intracellular receptors nucleotide-binding oligomerization domain proteins (Nods). This study was carried out to investigate the role of TLRs (TLR2 and TLR4) and Nods (Nod1 and Nod2) receptors in mediating NF-kappa B activation by C. jejuni. By means of transfecting receptors/molecules under study and measuring reporter gene activity, NF-kappa B activation and subsequent cytokine production by live, heat-killed C. jejuni, or boiled cell extract (BCE) were observed in a range of tissue culture cell lines. This activation is reduced upon transfection of cells with the dominant negative versions (DNV) of TLR-adaptor molecule MyD88. NF-kappa B activation was observed to be augmented in cell lines transfected with TLR2, Nod1, and Nod2 but not with TLR4. Additionally, NF-kappa B activation by C. jejuni was observed to be independent of Nod1 and Nod2 in cells transfected with DNV of these receptors. NF-kappa B activation pathway by C. jejuni may represent a novel mechanism utilising unknown receptors up-regulated by yet to be characterized active component(s). To our knowledge, such observations have not been previously reported for C. jejuni or any other food-borne pathogen. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:294 / 304
页数:11
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