Effect of medium composition on the production of tetanus toxin by Clostridium tetani

被引:20
作者
Fratelli, F
Siquini, TJ
Prado, SMA
Higashi, HG
Converti, A
de Carvalho, JCM
机构
[1] Inst Butantan, Div Technol & Prod Dev, BR-05504900 Sao Paulo, Brazil
[2] Univ Genoa, Dept Chem & Proc Engn GB Bonino, I-16126 Genoa, Italy
[3] Univ Sao Paulo, Fac Pharmaceut Sci, Dept Pharmaceut Technol & Biochem, BR-05508 Sao Paulo, Brazil
关键词
D O I
10.1021/bp049571b
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The tetanus toxin is a neurotoxin synthesized by the bacillus Clostridium tetani that, after detoxification with formaldehyde, still exhibits antigenic and immunologic properties, hence its denomination of tetanus toxoid. Such a neurotoxin is produced by cultivation of the microorganism in vegetative form on a relatively complex specific medium containing glucose and peptone. The simultaneous effects of the starting levels of glucose (G(0)) and N-Z Case TT (NZ(0)) as carbon and nitrogen sources, respectively, on the production of tetanus toxin have been investigated in this work in static cultivations by means of a five-level star-shaped experimental design and evaluated by response surface methodology (RSM) for optimization purposes. The highest final average yield of tetanus toxin (72 L-f/mL), achieved at G(0) = 9.7 g/L and NZ(0) = 43.5 g/L, was 80% higher than that obtained with standard cultivations (G(0) = 8.0 g/L and NZ(0) = 25.0 g/L).
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页码:756 / 761
页数:6
相关论文
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