Voltammetric sensor for chloramphenicol determination based on a dual signal enhancement strategy with ordered mesoporous carbon@polydopamine and β-cyclodextrin

被引:69
作者
Sun, Yufeng [1 ]
Wei, Tingting [1 ]
Jiang, Mingdi [1 ]
Xu, Longhua [1 ]
Xu, Zhixiang [1 ]
机构
[1] Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandong, Tai An 271018, Shandong, Peoples R China
基金
中国国家自然科学基金;
关键词
Ordered mesoporous carbon; beta-cyclodextrin; Square wave voltammetry; Electrochemical polymerization; Chloramphenicol; ELECTROCHEMICAL SENSOR; GRAPHENE OXIDE; IMPRINTED POLYMER; MASS-SPECTROMETRY; QUANTUM DOTS; HONEY; ELECTRODE; NANOPARTICLES; ANTIBIOTICS; DESIGN;
D O I
10.1016/j.snb.2017.09.016
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A simple and sensitive three-dimensional voltammetric sensor was constructed for the determination of chloramphenicol (CAP). First, ordered mesoporous carbon was introduced onto a glassy carbon electrode to improve the electron transport performance, and then a polydopamine layer was formed on the surface to enhance the hydrophilicity and provide a negative charge to attract positively charged CAP. Finally, the electrode surface was modified through electrochemical polymerization with p-cyclodextrin, which contains abundant hydroxygroups to provide more hydrogen-bonding sites for CAP binding. The developed sensor was investigated with square wave voltammetry and cyclic voltammetry, and exhibited a rapid current response and high selectivity for CAP. Under optimal conditions, the method offered a wide current response for CAP from 5.0 x 10(-7) to 5.0 x 10(-4) molL(-1) and the limit of detection was 2.0 10(-7) molL(-1). Milk powder and bee pollen samples spiked with CAP were extracted and then determined using the beta-CD/CMK-3@PDA/GCE sensor with satisfactory recoveries of 80.0%-101.6%. The method was also used to determine CAP residues in real milk and honey samples, and the results correlated well with those obtained using high-performance liquid chromatography. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:2155 / 2162
页数:8
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