Evaluation of Cronobacter sakazakii biofilm formation after sdiA knockout in different osmotic pressure conditions
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作者:
Cao, Yifang
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Cao, Yifang
[1
]
Li, Li
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Li, Li
[1
]
Zhang, Yan
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Zhang, Yan
[1
]
Liu, Fengsong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Liu, Fengsong
[1
]
Xiao, Xinglong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Xiao, Xinglong
[1
]
Li, Xiaofeng
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Li, Xiaofeng
[1
]
Yu, Yigang
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Yu, Yigang
[1
]
机构:
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
This study characterizes the impact of sdiA on biofilm formation under normal or osmotic stress conditions in Cronobacter sakazakii by constructing a sdiA deletion mutant (Delta sdiA). Here, the downregulation of flagellar assembly-related genes and upregulation of capsular, cellulose and lipopolysaccharide biosynthesis-associated genes in Delta sdiA were observed when compared to the wild type strain (WT) through transcriptomic analysis. Meanwhile, reduced ability of motility, enhanced cell surface hydrophobicity and stronger biofilms with extracellular matrix were observed in WT with deletion of sdiA. Both WT and Delta sdiA formed more biofilm in low osmotic stress medium, while in hyperosmolarity conditions, formation of biofilm was dramatically reduced. Our findings supported that sdiA might suppress biofilm formation of C. sakazakii by regulating biosynthesis of flagellar and extracellular polymeric substances. This study investigates the role of sdiA on biofilm formation in C. sakazakii, and provides the basis for the inhibition of C. sakazakii in food industry and infant-feeding.
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Cao, Yifang
;
Li, Li
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Li, Li
;
Zhang, Yan
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Zhang, Yan
;
Liu, Fengsong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Liu, Fengsong
;
Xiao, Xinglong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Xiao, Xinglong
;
Li, Xiaofeng
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Li, Xiaofeng
;
Yu, Yigang
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Choi, Younho
;
Kim, Seongok
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Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Kim, Seongok
;
Hwang, Hyelyeon
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Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Hwang, Hyelyeon
;
Kim, Kwang-Pyo
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机构:
Chonbuk Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Jeonju, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Kim, Kwang-Pyo
;
Kang, Dong-Hyun
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Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Kang, Dong-Hyun
;
Ryu, Sangryeol
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Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Cao, Yifang
;
Li, Li
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Li, Li
;
Zhang, Yan
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Zhang, Yan
;
Liu, Fengsong
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Liu, Fengsong
;
Xiao, Xinglong
论文数: 0引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Xiao, Xinglong
;
Li, Xiaofeng
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Li, Xiaofeng
;
Yu, Yigang
论文数: 0引用数: 0
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机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Choi, Younho
;
Kim, Seongok
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Kim, Seongok
;
Hwang, Hyelyeon
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Hwang, Hyelyeon
;
Kim, Kwang-Pyo
论文数: 0引用数: 0
h-index: 0
机构:
Chonbuk Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Jeonju, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Kim, Kwang-Pyo
;
Kang, Dong-Hyun
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Kang, Dong-Hyun
;
Ryu, Sangryeol
论文数: 0引用数: 0
h-index: 0
机构:
Seoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea
Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South KoreaSeoul Natl Univ, Dept Agr Biotechnol, Dept Food & Anim Biotechnol, Seoul, South Korea