Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk

被引:2
作者
Sharifi, Shahnaz [1 ]
Sohrabvandi, Sara [2 ]
Mofid, Vahid [3 ]
Khanniri, Elham [2 ]
Khorshidian, Nasim [2 ]
Esmaeili, Saeideh [2 ]
Shadnoush, Mahdi [4 ]
Hadizadeh, Mohammad [5 ]
Mortazavian, Amir Mohammad [3 ]
机构
[1] Shahid Beheshti Univ Med Sci, Natl Nutr & Food Technol Res Inst, Dept Food Technol Res, Student Res Comm, Tehran, Iran
[2] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Dept Food Technol Res, Natl Nutr & Food Technol Res Inst, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Dept Food Sci & Technol, Tehran, Iran
[4] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Natl Nutr & Food Technol Res Inst, Dept Clin Nutr, Tehran, Iran
[5] Shahid Beheshti Univ Med Sci, Canc Res Ctr, Tehran, Iran
关键词
Dairy Products; Heavy Metals; Lead; Pasteurized Milk; Health Risk; HEAVY-METALS; COWS MILK; EXPOSURE; CADMIUM; ZN; PB; CD; TOXICITY; CU; BIOREMEDIATION;
D O I
10.5812/ijcm.115541
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background: Milk and dairy products are the main sources of essential nutrients particularly for children. However, milk and dairy products can be contaminated with chemical hazards and contaminants which pose serious health risks for consumers. These toxic compounds are entered into the food chain through contaminated soil, water, and air and their presence even at low levels would result in metabolic disorders. Objectives: The aim of this study was to determine the level of lead in pasteurized milk and different dairy products in high consumed brands in Tehran. Methods: A total of 38 samples (18 pasteurized milk and 20 dairy products from the most-consumed brands) were analyzed using graphite furnace atomic absorption spectroscopy for quantification of lead level. Hazard quotient (HQ) and carcinogenic risk (CR) were used to assess health risk and carcinogenic risk. Results: The results showed that the levels of lead in all pasteurized milk samples and dairy products were below the allowable limit. HQ was less than 1 in all samples and CR was in the range of 10(-8) to 10(-7) and both were at acceptable levels. Conclusions: It can be concluded that there was no risk of carcinogenicity in pasteurized milk samples and dairy products for children and adults. However, due to the higher consumption of milk by children and their greater susceptibility, the level of heavy metals should be monitored by health agencies.
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页数:9
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