Methodological considerations

被引：26
作者：
Millward, DJ [1 ]
机构：
[1] Univ Surrey, Ctr Nutr & Food Safety, Guildford GU2 5XH, Surrey, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2001年 / 60卷 / 01期
关键词：
protein requirements; protein quality; amino acid requirements; balance studies;
D O I：
10.1079/PNS200064
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3 / 5
页数：3
相关论文
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