Brain aging: lessons from community studies

被引：23

作者：

Fratiglioni, Laura ^{[1
]}

Mangialasche, Francesca ^{[1
]}

Qiu, Chengxuan ^{[1
]}

机构：

[1] Karolinska Inst, Aging Res Ctr, S-11330 Stockholm, Sweden

来源：

NUTRITION REVIEWS | 2010年 / 68卷 / 12期

基金：

瑞典研究理事会;

关键词：

brain aging; dementia; dietary factors; nutrition; prevention; BODY-MASS INDEX; CARDIOVASCULAR RISK-FACTORS; INCIDENT ALZHEIMER-DISEASE; TOTAL CHOLESTEROL LEVELS; FOLLOW-UP DATA; LATE-LIFE; DIABETES-MELLITUS; COGNITIVE IMPAIRMENT; MEDITERRANEAN DIET; VITAMIN-E;

D O I：

10.1111/j.1753-4887.2010.00353.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Dementia is an acquired highly disabling syndrome common among elderly people. Alzheimer's disease is the most frequent type of dementia, and its prevalence is rapidly increasing due to the aging of populations. Therefore, the need to find effective preventive means is pressing. Population studies allow identification of risk/protective factors for dementia/Alzheimer's disease, thus leading to preventive strategies that can be implemented in the general population to reduce the incidence of this disorder. Presented here is an overview of the main findings of epidemiological studies on nutritional factors and nutrition-related pathological conditions, as related to dementia and Alzheimer's disease.

引用

页码：S119 / S127

页数：9

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