Suppression by water extracts of Sophora plants of sucrose-induced hyperglycemia in rats and inhibition of intestinal disaccharidases in vitro

被引：6

作者：

Shi, HC ^{[1
]}

Huang, QY

Yamaji, R

Inui, H

Fujita, T

Miyatake, K

Nakano, Y

Tada, T

Nishimura, K

机构：

[1] Univ Osaka Prefecture, Dept Appl Biol Chem, Osaka 5998531, Japan

[2] Second Hosp Fuzhou, State Expense Med Serv, Fujian, Peoples R China

[3] Univ Osaka Prefecture, Adv Sci & Technol Res Inst, Osaka 5998531, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1998年 / 62卷 / 06期

关键词：

Sophora extract; blood glucose level; disaccharidase inhibition; sucrase; oral sugar tolerance test;

D O I：

10.1271/bbb.62.1225

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Partially purified hot-water extracts of the roots of plants of the Sophora family suppressed the increase in blood glucose concentration of rats in the oral sugar tolerance test. The extracts also inhibited rat intestinal sucrase and maltase. The most potent sample was about 15 times more active than catechin, a positive control, in these experiments.

引用

页码：1225 / 1227

页数：3

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