Are nonsignificant differences between SFAs and oleic acid truly indicative of equality or masked by methodologic errors? Reply

被引：0
作者：
Voon, Phooi Tee [1 ]
Tony Kock Wai Ng [1 ]
Lee, Verna Kar Mon [1 ]
Nesaretnam, Kalanithi [2 ]
机构：
[1] Int Med Univ, Dept Nutr & Dietet, Kuala Lumpur 57000, Malaysia
[2] Malaysian Palm Oil Board, Kajang 43000, Selangor, Malaysia
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2012年 / 95卷 / 05期
关键词：
TRANS-FATTY-ACIDS; SYSTEMIC INFLAMMATION; FOOD-INTAKE; OLIVE OIL; PLASMA; LIPIDS; APOLIPOPROTEINS; HOMOCYSTEINE;
D O I：
10.3945/ajcn.111.033357
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1291 / 1293
页数：3
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