Serum 25-hydroxyvitamin D levels and dyslipidemia: a systematic review and dose-response meta-analysis of epidemiologic studies

被引:22
作者
Bahadorpour, Sedigheh [1 ,2 ]
Hajhashemy, Zahra [1 ,2 ]
Saneei, Parvane [2 ]
机构
[1] Isfahan Univ Med Sci, Students Res Comm, Esfahan, Iran
[2] Isfahan Univ Med Sci, Food Secur Res Ctr, Sch Nutr & Food Sci, Dept Community Nutr, Esfahan, Iran
关键词
dyslipidemia; epidemiologic studies; lipid profile disorders; meta-analysis; serum 25-hydroxyvitamin D; VITAMIN-D STATUS; CARDIOVASCULAR RISK-FACTORS; METABOLIC SYNDROME; PARATHYROID-HORMONE; LIPID PROFILES; NATIONAL-HEALTH; TREND ESTIMATION; D DEFICIENCY; ASSOCIATION; PREVALENCE;
D O I
10.1093/nutrit/nuac038
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Context Findings of previous observational studies that examined the association between circulating vitamin D levels and lipid profiles have been inconsistent. Objective A dose-response meta-analysis of epidemiologic studies was conducted to investigate the relationship between serum 25-hydroxyvitamin D levels and dyslipidemia in adults. Data Sources Electronic databases were searched systematically for articles published up to June 2021. Data Extraction Fifty-seven observational studies and 2 cohort studies that reported odds ratios (ORs) or relative risks (RRs) with 95%CIs for dyslipidemia in relation to serum 25-hydroxyvitamin D levels in adults were included. Data Analysis A high level, vs a low level, of serum 25-hydroxyvitamin D was related to a significant 19% decrease in the odds of hypertriglyceridemia (OR 0.81; 95%CI, 0.74-0.89), an 18% reduction in low high-density lipoprotein cholesterol (HDL-C) (OR 0.82; 95%CI, 0.76-0.89), and an 18% reduction in dyslipidemia (OR 0.82; 95%CI, 0.75-0.91). No significant association was found between a high vs a low level of serum 25-hydroxyvitamin D and risk of high low-density lipoprotein cholesterol (LDL-C) levels (OR 0.86; 95%CI, 0.62-1.19) or hypercholesterolemia (OR 1.03; 95%CI, 0.93-1.15). Dose-response analyses demonstrated that each 10 ng/mL increase in the serum 25-hydroxyvitamin D level was linked, respectively, to a 7% (OR 0.93;95%CI, 0.85-1.02), a 3% (OR 0.97; 95%CI, 0.90-1.05), and a 4% (OR 0.96; 95%CI, 0.92-1.00) marginally significant decrease in the odds of hypertriglyceridemia, low HDL-C, and dyslipidemia. Conclusion Higher serum 25-hydroxyvitamin D levels are associated with significant reductions in the odds of hypertriglyceridemia, low HDL-C, and dyslipidemia in a dose-response trend. Systematic Review Registration PROSPERO registration no. CRD42021219484.
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页码:1 / 25
页数:25
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