Development of a range of bioluminescent food borne pathogens for assessing in-situ heat inactivation and recovery of bacteria during heat treatment of foods

被引:2
作者
Baldwin, A [1 ]
Nelson, SM [1 ]
Lewis, RJ [1 ]
Dowman, A [1 ]
Alloush, HM [1 ]
Salisbury, VC [1 ]
机构
[1] Univ W England, Fac Sci Appl, Bristol BS16 1QY, Avon, England
来源
Bioluminescence & Chemiluminescence: Progress and Perspectives | 2005年
关键词
D O I
10.1142/9789812702203_0087
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:369 / 372
页数:4
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