Flame retardancy effect of combined ammonium polyphosphate and aluminium diethyl phosphinate in acrylonitrile-butadiene-styrene

被引:41
|
作者
Realinho, Vera [1 ]
Haurie, Laia [2 ]
Formosa, Joan [3 ]
Ignacio Velasco, Jose [1 ]
机构
[1] Univ Politecn Cataluna, Ctr Catala Plast, Dept Ciencia Mat & Engn Met, Barcelona Tech, C Colom 114, E-08222 Barcelona, Spain
[2] Univ Politecn Cataluna, Dept Tecnol Arquitectura, Av Dr Maranon 44-50, E-08028 Barcelona, Spain
[3] Univ Barcelona, Dept Ciancia Mat & Quim Fis, Fac Quim, Marti i Franques 1, E-08028 Barcelona, Spain
关键词
ABS; Phosphorous flame retardants; Flame retardancy; FIRE-RETARDANT; THERMAL-DEGRADATION; MECHANISMS; ABS; FLAMMABILITY; DIETHYLPHOSPHINATE; COMBINATION;
D O I
10.1016/j.polymdegradstab.2018.07.022
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The present work investigates the fire retardancy mechanisms of ammonium polyphosphate (APP) and aluminium diethyl phosphinate salt (AIPi) in an acrylonitrile-butadiene-styrene copolymer (ABS) by analysing the pyrolysis, flammability and fire behaviour. Evidences of synergy in flammability by combining both flame retardants were discussed and related to the flame retardant mechanisms assessed by means of TGA and FT-IR analysis of the pyrolysis gases. Specifically, the ABS flame retardant formulation with a 12.5 wt% APP and 12.5 wt% AlPi (ABS-APP/AlPi) reached a UL-94 V-0 classification, unlike the ABS with 25 wt% APP (ABS-APP) and ABS with 25 wt% AlPi (ABS-AlPi) formulations, which completely burned. Under forced flame conditions, APP and AIPi showed, respectively, a main condensed and gas phase-based mode of action in the ABS matrix, whereas, a combined gas and condensed mode of action was identified when both additives were simultaneously incorporated. Also, the ABS-APP/AlPi formulation showed the higher reduction of the peak heat release rate (74%) and of the maximum average rate of heat emission (65%), obtained from cone calorimeter tests. As well as, a more protective fire residue with an improved microstructure assed by SEM. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:208 / 219
页数:12
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