Three new aromatic glycosides from the ripe fruit of cherry tomato

被引：10

作者：

Ono, Masateru ^{[1
]}

Shiono, Yuki ^{[1
]}

Tanaka, Takayuki ^{[1
]}

Masuoka, Chikako ^{[1
]}

Yasuda, Shin ^{[1
]}

Ikeda, Tsuyoshi ^{[2
]}

Okawa, Masafumi ^{[3
]}

Kinjo, Junei ^{[3
]}

Yoshimitsu, Hitoshi ^{[4
]}

Nohara, Toshihiro ^{[4
]}

机构：

[1] Tokai Univ, Sch Agr, Kumamoto 8691404, Japan

[2] Kumamoto Univ, Fac Med & Pharmaceut Sci, Kumamoto 8620973, Japan

[3] Fukuoka Univ, Fac Pharmaceut Sci, Jonan Ku, Fukuoka 8140180, Japan

[4] Sojo Univ, Fac Pharmaceut Sci, Kumamoto 8600082, Japan

来源：

JOURNAL OF NATURAL MEDICINES | 2010年 / 64卷 / 04期

基金：

日本学术振兴会;

关键词：

Lycopersicon esculentum; Cherry tomato; Solanaceae; Aromatic glycoside; Methyl salicylate; STEROIDAL ALKALOID GLYCOSIDES; PREGNANE GLYCOSIDE; SHIFTS;

D O I：

10.1007/s11418-010-0436-3

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.

引用

页码：500 / 505

页数：6

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