Three new aromatic glycosides from the ripe fruit of cherry tomato

被引：10
|
作者：
Ono, Masateru [1 ]
Shiono, Yuki [1 ]
Tanaka, Takayuki [1 ]
Masuoka, Chikako [1 ]
Yasuda, Shin [1 ]
Ikeda, Tsuyoshi [2 ]
Okawa, Masafumi [3 ]
Kinjo, Junei [3 ]
Yoshimitsu, Hitoshi [4 ]
Nohara, Toshihiro [4 ]
机构：
[1] Tokai Univ, Sch Agr, Kumamoto 8691404, Japan
[2] Kumamoto Univ, Fac Med & Pharmaceut Sci, Kumamoto 8620973, Japan
[3] Fukuoka Univ, Fac Pharmaceut Sci, Jonan Ku, Fukuoka 8140180, Japan
[4] Sojo Univ, Fac Pharmaceut Sci, Kumamoto 8600082, Japan
来源：
JOURNAL OF NATURAL MEDICINES | 2010年 / 64卷 / 04期
基金：
日本学术振兴会;
关键词：
Lycopersicon esculentum; Cherry tomato; Solanaceae; Aromatic glycoside; Methyl salicylate; STEROIDAL ALKALOID GLYCOSIDES; PREGNANE GLYCOSIDE; SHIFTS;
D O I：
10.1007/s11418-010-0436-3
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
引用
收藏
页码：500 / 505
页数：6
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