Three new aromatic glycosides from the ripe fruit of cherry tomato

被引：10
|
作者：
Ono, Masateru [1 ]
Shiono, Yuki [1 ]
Tanaka, Takayuki [1 ]
Masuoka, Chikako [1 ]
Yasuda, Shin [1 ]
Ikeda, Tsuyoshi [2 ]
Okawa, Masafumi [3 ]
Kinjo, Junei [3 ]
Yoshimitsu, Hitoshi [4 ]
Nohara, Toshihiro [4 ]
机构：
[1] Tokai Univ, Sch Agr, Kumamoto 8691404, Japan
[2] Kumamoto Univ, Fac Med & Pharmaceut Sci, Kumamoto 8620973, Japan
[3] Fukuoka Univ, Fac Pharmaceut Sci, Jonan Ku, Fukuoka 8140180, Japan
[4] Sojo Univ, Fac Pharmaceut Sci, Kumamoto 8600082, Japan
来源：
JOURNAL OF NATURAL MEDICINES | 2010年 / 64卷 / 04期
基金：
日本学术振兴会;
关键词：
Lycopersicon esculentum; Cherry tomato; Solanaceae; Aromatic glycoside; Methyl salicylate; STEROIDAL ALKALOID GLYCOSIDES; PREGNANE GLYCOSIDE; SHIFTS;
D O I：
10.1007/s11418-010-0436-3
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
引用
收藏
页码：500 / 505
页数：6
相关论文
共 50 条
  • [1] Three new aromatic glycosides from the ripe fruit of cherry tomato
    Masateru Ono
    Yuki Shiono
    Takayuki Tanaka
    Chikako Masuoka
    Shin Yasuda
    Tsuyoshi Ikeda
    Masafumi Okawa
    Junei Kinjo
    Hitoshi Yoshimitsu
    Toshihiro Nohara
    Journal of Natural Medicines, 2010, 64 : 500 - 505
  • [2] Steroidal alkaloid glycosides, esculeosides C and D, from the ripe fruit of Cherry tomato
    Ono, M
    Takara, Y
    Egami, M
    Uranaka, K
    Yoshimitsu, H
    Matsushita, S
    Fujiwara, Y
    Ikeda, T
    Nohara, T
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2006, 54 (02) : 237 - 239
  • [3] A new steroidal glycoside and a new phenyl glycoside from a ripe cherry tomato
    Ono, Masateru
    Shiono, Yuki
    Yanai, Yoshihiro
    Fujiwara, Yukio
    Ikeda, Tsuyoshi
    Nohara, Toshihiro
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2008, 56 (10) : 1499 - 1501
  • [4] ISOLATION OF CYTOKININ NUCLEOSIDASES FROM RIPE TOMATO FRUIT
    ROLLE, RS
    CHISM, GW
    JOURNAL OF FOOD BIOCHEMISTRY, 1986, 10 (04) : 275 - 283
  • [5] Tomato steroidal alkaloid glycosides, esculeosides A and B, from ripe fruits
    Fujiwara, Y
    Takaki, A
    Uehara, Y
    Ikeda, T
    Okawa, M
    Yamauchi, K
    Ono, M
    Yoshimitsu, H
    Nohara, T
    TETRAHEDRON, 2004, 60 (22) : 4915 - 4920
  • [6] New Solanocapsine-Type Tomato Glycoside from Ripe Fruit of Solanum lycopersicum
    Ohno, Mizuho
    Ono, Masateru
    Nohara, Toshihiro
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2011, 59 (11) : 1403 - 1405
  • [7] The effect of organic nutrient solution on flavor in ripe cherry tomato fruit-Transcriptome and metabolomic analyses
    Li, Wenxin
    Lu, Xi
    Li, Jianming
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2022, 194
  • [8] Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes
    Hunter, Donald A.
    Napier, Nathanael J.
    Erridge, Zoe A.
    Saei, Ali
    Chen, Ronan K. Y.
    McKenzie, Marian J.
    O'Donoghue, Erin M.
    Hunt, Martin
    Favre, Laurie
    Lill, Ross E.
    Brummell, David A.
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [9] Inheritance of fruit shape in cherry tomato group
    Maciel, Gabriel Mascarenhas
    da Silva, Ernani Clarete
    HORTICULTURA BRASILEIRA, 2008, 26 (04) : 495 - 498
  • [10] Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur
    Senica, Mateja
    Stampar, Franci
    Veberic, Robert
    Mikulic-Petkovsek, Maja
    FOOD CHEMISTRY, 2016, 203 : 483 - 490
12345