Cloning of hepatic lipase and the effects of dietary nutrition on hepatic lipase expression in genetically improved farmed tilapia (Oreochromis niloticus)

被引:2
|
作者
Liu, Ting [1 ]
Huang, Kai [1 ]
Zheng, Yimin [1 ]
Gan, Wu [2 ]
Zuo, Teng [1 ]
Wang, Ting [1 ]
机构
[1] Guangxi Univ, Coll Anim Sci & Technol, 100 East Daxue Rd, Nanning 530005, Peoples R China
[2] Shanghai Yingbio Technol Co Ltd, Shanghai 201112, Peoples R China
基金
中国国家自然科学基金;
关键词
Genetically improved farmed tilapia; Hepatic lipase; Cloning; Tissue distribution; Lipid; Choline; LIPOPROTEIN-LIPASE; GROWTH-PERFORMANCE; NILE TILAPIA; MOLECULAR CHARACTERIZATION; CHOLINE REQUIREMENT; LIPID-METABOLISM; GENE-EXPRESSION; REPLACEMENT; STRAIN; ENZYME;
D O I
10.1007/s10695-019-00759-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Hepatic lipase is an important gene in lipid metabolism, which is crucial in the growth of fish. In this study, the cDNA sequence of genetically improved farmed tilapia (GIFT) HL gene was cloned by aimed rapid amplification of cDNA ends (RACE) method. Then, the characteristics of HL were analyzed with bioinformatics methods, and the expression of HL was assessed by the quantitative real-time PCR. To study the regulation of HL expression, GIFT were fed with diets containing different contents of lipid (40, 80, and 120 g kg(-1)) and choline (500, 750, and 1000 mg kg(-1)) and fed with different frequencies (2 or 3 times/day) and amounts (20, 40, 60, 80, and g kg(-1) of body weight). Our results revealed that the GIFT HL gene has a full length of 1872 bp, encoding 493 amino acids. Consistent with the study in other species, GIFT HL was specially expressed in the liver. The HL gene of GIFT shared identity of 60.9-96.6% with other species. The expression of HL in 120 g kg(-1) dietary lipid and 1000 mg kg(-1) dietary choline group was the highest in all groups (P < 0.01). The expression of HL was increased gradually with 3 times/day frequency. All these results revealed the cDNA sequence of GIFT HL, and the expression of HL was affected by dietary choline and lipid levels, feeding frequency, and amount. This would guide the aquaculture of GIFT in the future.
引用
收藏
页码:921 / 930
页数:10
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