Starch is a natural polymer which is commonly used as a cooking ingredient. The renewability and biodegradability of starch has made it an interesting material for industrial applications, such as production of bioplastic. This paper introduces the application of corn starch in the production of a novel construction material, named CoRncrete. CoRncrete is formed by mixing corn starch with sand and water. The mixture appears to be self-compacting when wet. The mixture is poured in a mould and then heated in a microwave or an oven. This heating causes a gelatinisation process which results in a hardened material having compressive strength up to 26 MPa. The factors affecting the strength of hardened CoRncrete such as water content, sand aggregate size and heating procedure have been studied. The degradation and sustainability aspects of CoRncrete are elucidated and limitations in the potential application of this material are discussed. (C) 2017 Elsevier Ltd. All rights reserved.
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University of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, CroatiaUniversity of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, Croatia
Babic, Jurislav
Subaric, Godra
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University of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, CroatiaUniversity of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, Croatia
Subaric, Godra
Ackar, Durdica
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University of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, CroatiaUniversity of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, Croatia
Ackar, Durdica
Kopjar, Mirela
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University of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, CroatiaUniversity of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, Croatia
Kopjar, Mirela
Tiban, Nela Nedic
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University of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, CroatiaUniversity of J J Strossmayer in Osijek, Faculty of Food Technology, Franje Kuhaca 18, 31000 Osijek, Croatia
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Shandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R ChinaShandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China
Su, Qing
Chen, Lirong
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Shandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R ChinaShandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China
Chen, Lirong
Sun, Linlin
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Shandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R ChinaShandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China
Sun, Linlin
Liu, Kaichang
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Shandong Acad Agr Sci, North Ind Rd 202, Jinan 250100, Peoples R ChinaShandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China
Liu, Kaichang
Gong, Kuijie
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Shandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R ChinaShandong Acad Agr Sci, Crop Res Inst, North Ind Rd 202, Jinan 250100, Peoples R China
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USASouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Chen, Xu
He, Xiao-Wei
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
He, Xiao-Wei
Zhang, Bin
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Zhang, Bin
Fu, Xiong
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Fu, Xiong
Jane, Jay-lin
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Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USASouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
Jane, Jay-lin
Huang, Qiang
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South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R ChinaSouth China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China