Increased carbohydrate oxidation during the first hour of reperfusion decreases severity and duration of myocardial stunning in conscious pigs.

被引:0
|
作者
Kudej, RK
White, LT
Kudej, AB
Lakshmipathy, AK
Vatner, SF
Lewandowski, ED
机构
[1] Tufts Univ, Coll Vet Med, Medford, MA 02155 USA
[2] Univ Illinois, Dept Physiol & Biophys, Chicago, IL 60680 USA
[3] Univ Med & Dent New Jersey, New Jersey Med Sch, Newark, NJ 07103 USA
[4] Hackensack Univ, Med Ctr, Hackensack, NJ USA
来源
FASEB JOURNAL | 2001年 / 15卷 / 05期
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:A1142 / A1142
页数:1
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  • [1] Brief increase in carbohydrate oxidation after reperfusion reverses myocardial stunning in conscious pigs
    Kudej, RK
    White, LT
    Kudej, AB
    Vatner, SF
    Lewandowski, ED
    CIRCULATION, 2002, 106 (22) : 2836 - 2841