共 34 条
[4]
Prevalence and Biodiversity of Brettanomyces bruxellensis in Wine from Northwestern Italy
[J].
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
2010, 61 (04)
:486-491
[8]
Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
[J].
BEVERAGES,
2023, 9 (03)
[10]
Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines
[J].
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
2006, 57 (02)
:139-147