The effect of weight loss on a stable biomarker of inflammation, C-reactive protein

被引：15
作者：
Dietrich, M
Jialal, I
机构：
[1] Univ Calif Davis, Med Ctr, Dept Pathol, Lab Atherosclerosis & Metab Res, Sacramento, CA 95817 USA
[2] Univ Calif Berkeley, Sch Publ Hlth, Berkeley, CA 94720 USA
来源：
NUTRITION REVIEWS | 2005年 / 63卷 / 01期
关键词：
inflammation; weight loss; C-reactive protein; CRP;
D O I：
10.1301/nr.2004.janr.22-28
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Inflammation is pivotal in all phases of atherosclerosis. Increasing body weight is positively associated with inflammation. Weight loss studies have shown that decreasing body weight significantly decreases C-reactive protein, the prototypic biomarker for inflammation. Reducing inflammation through weight loss could therefore be associated with reduced risk for cardiovascular disease and other obesity-associated chronic diseases.(C) 2005 International Life Sciences Institute.
引用
收藏
页码：22 / 28
页数：7
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