Dynamic-tracking desorption of CO2 in Champagne wine using infrared thermography

被引：7
|
作者：
Pron, H. [1 ]
Caron, D. [1 ]
Beaumont, F. [1 ]
Liger-Belair, G. [2 ]
Polidori, G. [1 ]
机构：
[1] UFR Sci, GRESPI Lab Thermomecan, F-51100 Reims, France
[2] UFR Sci, Lab Enol & Chim Appl, F-51100 Reims, France
来源：
JOURNAL OF VISUALIZATION | 2010年 / 13卷 / 03期
关键词：
Infrared Thermography; Strong Emission Peak; Detector Bandwidth; Tasting Condition; Effervescence Process;
D O I：
10.1007/s12650-010-0040-3
中图分类号：
TP39 [计算机的应用];
学科分类号：
081203 ; 0835 ;
摘要：
[No abstract available]
引用
收藏
页码：181 / 182
页数：2
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