Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel (Camelus dromedaries) kept under intensive standardized management

被引：0

作者：

Shibani, Mohamed ^{[1
]}

Ringseis, Robert ^{[1
]}

Alkazali, Mohamed ^{[2
]}

Kerfakh, Omar ^{[2
]}

Eder, Klaus ^{[1
]}

机构：

[1] Univ Giessen, Inst Anim Nutr & Nutr Physiol, D-35390 Giessen, Germany

[2] Biotechnol Res Ctr, Reference Labs Food Anal, Altoischa Tripoli, Libya

来源：

AFRICAN JOURNAL OF AGRICULTURAL RESEARCH | 2011年 / 6卷 / 15期

关键词：

Conjugated linoleic acid; camel; milk; meat; LACTATING DAIRY-COWS; FATTY-ACID; BOVINE-MILK; BEEF-CATTLE; CLA; PROFILES; ISOMERS; PASTURE; LIPIDS; CIS-9;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The present study aimed to determine the amounts of two CLA isomers, c9t11-CLA and t10c12-CLA, in products from Camelus dromedarius and, to compare their CLA levels with those reported in the literature for true ruminants. Weight percentages of c9t11-CLA and t10c12-CLA in different camel products were in the range between 0.37 to 0.80 and 0.04 to 0.14% of total fatty acid methyl esters, respectively, with the highest values found in liver, milk and meat, and the lowest found in perirenal and hump adipose tissue. Comparison of camel data with literature data for true ruminants indicates that no major differences exist between products from C. dromedarius and true ruminants with respect to their CLA content.

引用

页码：3470 / 3474

页数：5