Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake A Systematic Review and Meta-analysis

被引:122
作者
Bloomfield, Hanna E. [1 ]
Koeller, Eva [2 ]
Greer, Nancy [2 ]
MacDonald, Roderick [2 ]
Kane, Robert [3 ]
Wilt, Timothy J. [2 ]
机构
[1] Minneapolis VA Med Ctr, 1 Vet Dr 151, Minneapolis, MN 55417 USA
[2] Minneapolis VA Med Ctr, 1 Vet Dr 111-O, Minneapolis, MN 55417 USA
[3] Univ Minnesota, Div Publ Hlth & Management, D351 Mayo MMC 729,420 Delaware St Southeast, Minneapolis, MN 55455 USA
关键词
BREAST-CANCER RISK; RANDOMIZED CONTROLLED-TRIAL; NIH-AARP DIET; COGNITIVE DECLINE; POSTMENOPAUSAL WOMEN; PROSTATE-CANCER; CARDIOVASCULAR-DISEASE; MYOCARDIAL-INFARCTION; QUALITY INDEXES; RHEUMATOID-ARTHRITIS;
D O I
10.7326/M16-0361
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Mediterranean diets may be healthier than typical Western diets. Purpose: To summarize the literature comparing a Mediterranean diet with unrestricted fat intake with other diets regarding their effects on health outcomes in adults. Data Sources: Ovid MEDLINE, CINAHL, and the Cochrane Library from 1990 through April 2016. Study Selection: Controlled trials of 100 or more persons followed for at least 1 year for mortality, cardiovascular, hypertension, diabetes, and adherence outcomes, as well as cohort studies for cancer outcomes. Data Extraction: Data extracted by 1 investigator was verified by another. Two reviewers assessed risk of bias and strength of evidence. Data Synthesis: Two primary prevention trials found no difference in all-cause mortality between diet groups. One large primary prevention trial found that a Mediterranean diet resulted in a lower incidence of major cardiovascular events (hazard ratio [HR], 0.71 [95% CI, 0.56 to 0.90]), breast cancer (HR, 0.43 [CI, 0.21 to 0.88]), and diabetes (HR, 0.70 [CI, 0.54 to 0.92]). Pooled analyses of primary prevention cohort studies showed that compared with the lowest quantile, the highest quantile of adherence to a Mediterranean diet was associated with a reduction in total cancer mortality (risk ratio [RR], 0.86 [CI, 0.82 to 0.91]; 13 studies) and in the incidence of total (RR, 0.96 [CI, 0.95 to 0.97]; 3 studies) and colorectal (RR, 0.91 [CI, 0.84 to 0.98; 9 studies]) cancer. Of 3 secondary prevention studies reporting cardiovascular outcomes, 1 found a lower risk for recurrent myocardial infarction and cardiovascular death with the Mediterranean diet. There was inconsistent, minimal, or no evidence pertaining to any other outcome, including adherence, hypertension, cognitive function, kidney disease, rheumatoid arthritis, and quality of life. Limitations: Few trials; medium risk-of-bias ratings for many studies; low or insufficient strength of evidence for outcomes; heterogeneous diet definitions and components. Conclusion: Limited evidence suggests that a Mediterranean diet with no restriction on fat intake may reduce the incidence of cardiovascular events, breast cancer, and type 2 diabetes mellitus but may not affect all-cause mortality.
引用
收藏
页码:491 / +
页数:11
相关论文
共 123 条
  • [1] Dietary patterns and the risk of breast cancer
    Adebamowo, CA
    Hu, FB
    Cho, E
    Spiegelman, D
    Holmes, MD
    Willett, WC
    [J]. ANNALS OF EPIDEMIOLOGY, 2005, 15 (10) : 789 - 795
  • [2] Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study
    Agurs-Collins, Tanya
    Rosenberg, Lynn
    Makambi, Kepher
    Palmer, Julie R.
    Adams-Campbell, Lucile
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 90 (03) : 621 - 628
  • [3] Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study
    Anic, G. M.
    Park, Y.
    Subar, A. F.
    Schap, T. E.
    Reedy, J.
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2016, 70 (01) : 123 - 129
  • [4] [Anonymous], J GERONTOL A
  • [5] [Anonymous], J AM COLL CARDIOL
  • [6] [Anonymous], 1980, SCIENCE, DOI DOI 10.1126/SCIENCE.208.4448.1138
  • [7] [Anonymous], COCHRANE HDB SYSTEMA
  • [8] Dietary Patterns and Prostate Cancer Risk: Report from the Population Based ULSAM Cohort Study of Swedish Men
    Ax, Erika
    Garmo, Hans
    Grundmark, Birgitta
    Bill-Axelson, Anna
    Holmberg, Lars
    Becker, Wulf
    Zethelius, Bjorn
    Cederholm, Tommy
    Sjogren, Per
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2014, 66 (01): : 77 - 87
  • [9] Mediterranean diet and colorectal cancer risk: results from a European cohort
    Bamia, Christina
    Lagiou, Pagona
    Buckland, Genevieve
    Grioni, Sara
    Agnoli, Claudia
    Taylor, Aliki J.
    Dahm, Christina C.
    Overvad, Kim
    Olsen, Anja
    Tjonneland, Anne
    Cottet, Vanessa
    Boutron-Ruault, Marie-Christine
    Morois, Sophie
    Grote, Verena
    Teucher, Birgit
    Boeing, Heiner
    Buijsse, Brian
    Trichopoulos, Dimitrios
    Adarakis, George
    Tumino, Rosario
    Naccarati, Alessio
    Panico, Salvatore
    Palli, Domenico
    Bueno-de-Mesquita, H. Bas
    van Duijnhoven, Fraenzel J. B.
    Peeters, Petra H. M.
    Engeset, Dagrun
    Skeie, Guri
    Lund, Eiliv
    Sanchez, Maria-Jose
    Barricarte, Aurelio
    Huerta, Jose-Maria
    Ramon Quiros, J.
    Dorronsoro, Miren
    Ljuslinder, Ingrid
    Palmqvist, Richard
    Drake, Isabel
    Key, Timothy J.
    Khaw, Kay-Tee
    Wareham, Nick
    Romieu, Isabelle
    Fedirko, Veronika
    Jenab, Mazda
    Romaguera, Dora
    Norat, Teresa
    Trichopoulou, Antonia
    [J]. EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2013, 28 (04) : 317 - 328
  • [10] Index-based Dietary Patterns and the Risk of Prostate Cancer in the NIH-AARP Diet and Health Study
    Bosire, Claire
    Stampfer, Meir J.
    Subar, Amy F.
    Park, Yikyung
    Kirkpatrick, Sharon I.
    Chiuve, Stephanie E.
    Hollenbeck, Albert R.
    Reedy, Jill
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2013, 177 (06) : 504 - 513