Development of a Food Frequency Questionnaire for Brazilian athletes

被引:10
|
作者
Godois, Allan da Mata [1 ]
Coelho-Ravagnani, Christianne de Faria [2 ]
Raizel, Raquel [3 ]
Verly-Junior, Eliseu [4 ]
机构
[1] Univ Fed Mato Grosso, Nucleus Phys Fitness Informat Metab Sports & Hlth, BR-78060900 Cuiaba, MT, Brazil
[2] Univ Fed Mato Grosso do Sul, Fac Phys Educ, Dept Phys Educ, Campo Grande, MS, Brazil
[3] Univ Sao Paulo, Fac Pharmaceut Sci, Dept Food & Expt Nutr, Sao Paulo, Brazil
[4] Univ Estado Rio De Janeiro, Inst Social Med, Dept Epidmiol, Rio De Janeiro, Brazil
关键词
athletes; dietary assessment; dietary methodology; sports nutrition; SUPPLEMENT USE; DIETARY; NUTRITION; VALIDATION; ENERGY;
D O I
10.1111/1747-0080.12456
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Aim Until recently most dietary survey methods have been developed for non-athletic populations. In this study, we aimed to develop a Food Frequency Questionnaire (FFQ) to assess the regular dietary intake of Brazilian athletes. Methods We interviewed 141 athletes (23.36 +/- 7.77 years old) for their dietary intake using 24-hour recalls. After grouping conceptually similar food items into 113 food items, percentage contribution analysis and stepwise regression models were used to highlight foods contributing to at least 90% of the between-person variability of key nutrients. Results The developed FFQ contained 59 foods which were important predictors of the variance in nutrient intake. Vitamin C and pyridoxine had the lowest number of selected foods. Conversely, 13 food items were required to explain the between-person variation for energy, carbohydrate and magnesium intake. Conclusions Using a multiple regression analysis we developed a 59-food item questionnaire, which includes culturally specific food items and may represent an important dietary tool to analyse athletic populations. Reproducibility and validity of this FFQ will be verified in future research.
引用
收藏
页码:260 / 267
页数:8
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