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- [1] Protective Effects of Xylose-Taurine Reduced against Damages Caused by Oxidative Stress in Zebrafish Embryos In Vivo ModelTAURINE 10, 2017, 975 : 643 - 653Lee, WonWoo论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaKim, Eun-A.论文数: 0 引用数: 0 h-index: 0机构: KIOST, Jeju Int Marine Sci Ctr Res & Educ, Jeju, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaUm, Ju Hyung论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaKang, Nalae论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Marine Biofood Sci, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaOh, Jae Young论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaPark, Soo Yeon论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaHan, Eui Jeong论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaCheong, Sun Hee论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Marine Biofood Sci, Yeosu, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaChang, Kyung Ja论文数: 0 引用数: 0 h-index: 0机构: Inha Univ, Dept Food & Nutr, Incheon, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaKim, Sung Hoon论文数: 0 引用数: 0 h-index: 0机构: Konkuk Univ, Dept Chem, Seoul, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaAhn, Chang-Bum论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaJeon, You-Jin论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South KoreaAhn, Ginnae论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Marine Biofood Sci, Yeosu, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea
- [2] Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide-induced LO2 cells damageFOOD SCIENCE & NUTRITION, 2022, 10 (05): : 1649 - 1656Chen, Jianping论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaLi, Jiarui论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaFan, Tugui论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaZhong, Saiyi论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaQin, Xiaoming论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaLi, Rui论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaGao, Jialong论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R ChinaLiang, Yuanwei论文数: 0 引用数: 0 h-index: 0机构: Guangdong Ocean Univ, Coll Chem & Environm, Zhanjiang 524088, Peoples R China Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Product Guangdong Higher E, Zhanjiang, Peoples R China
- [3] Protective effects of amino acids against gabexate mesilate-induced cell injury in porcine aorta endothelial cellsJOURNAL OF PHARMACOLOGICAL SCIENCES, 2008, 107 (03) : 238 - 245Aki, Tomoko论文数: 0 引用数: 0 h-index: 0机构: Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, JapanEgashira, Nobuaki论文数: 0 引用数: 0 h-index: 0机构: Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:Yano, Takahisa论文数: 0 引用数: 0 h-index: 0机构: Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, JapanItoh, Yoshinori论文数: 0 引用数: 0 h-index: 0机构: Gifu Univ Hosp, Dept Pharm, Gifu 5011194, Japan Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, JapanYamada, Takaaki论文数: 0 引用数: 0 h-index: 0机构: Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, JapanOishi, Ryozo论文数: 0 引用数: 0 h-index: 0机构: Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan Kyushu Univ Hosp, Dept Pharm, Fukuoka 8128582, Japan
- [4] Protective Effects of An Enzymatic Hydrolysate from Octopus ocellatus Meat against Hydrogen Peroxide-Induced Oxidative Stress in Chang Liver Cells and Zebrafish EmbryoTAURINE 10, 2017, 975 : 603 - 620Um, Ju Hyung论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaKim, Eun-A论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaLee, WonWoo论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaKang, Nalae论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaHan, Eui Jeong论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaOh, Jae Young论文数: 0 引用数: 0 h-index: 0机构: Jeju Natl Univ, Dept Marine Life Sci, Jeju, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaPark, Soo Yeon论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaJeon, You-Jin论文数: 0 引用数: 0 h-index: 0机构: Konkuk Univ, Div Food Biosci, Chungju, South Korea Konkuk Univ, Korea Nokyong Res Ctr, Chungju, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaLee, Seung-Hong论文数: 0 引用数: 0 h-index: 0机构: Konkuk Univ, Div Food Biosci, Chungju, South Korea Konkuk Univ, Korea Nokyong Res Ctr, Chungju, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South KoreaAhn, Ginnae论文数: 0 引用数: 0 h-index: 0机构: Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea Chonnam Natl Univ, Dept Marine Biofood Sci, Yeosu, South Korea Chonnam Natl Univ, Dept Food Technol & Nutr, Yeosu, South Korea