Extraction and identification of anthocyanins from Smilax aspera L. berries

被引:78
作者
Longo, L [1 ]
Vasapollo, G [1 ]
机构
[1] Univ Lecce, Dipartimento Ingn Innovaz, I-73100 Lecce, Italy
关键词
anthocyanins; Smilax aspera; HPLC-DAD; mass spectrometry; natural colorants;
D O I
10.1016/j.foodchem.2004.11.008
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Anthocyanins, present in the berries of Smilax aspera L., a creeping shrub typical of the Mediterranean region, were extracted and identified for the first time. The pigments were extracted from the skin of the berries with of 0.1% HCl in methanol solution, purified on a C-18 solid-phase cartridge and characterized by means of HPLC-DAD-MS analysis. From spectral analysis before and after acid and alkaline hydrolysis, it was noted that pelargonidin 3-O-rutinoside represented about 83% of the total anthocyanin content in the skin of Smilax aspera berries. A low quantity of cyanidin 3-O-rutinoside (13%) was also found. The attractive colour and the great abundance of the plant in the south of Italy make Smilax aspera berries a new and very good source of natural pigments. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:226 / 231
页数:6
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