Physiological responses of groundnut (Arachis hypogea L.) to drought stress and its amelioration:: a critical review

Groundnut (Arachis hypogea L.), is an important legume cash crop for the tropical farmers and its seeds contain high amounts of edible oil (43 - 55%) and protein (25 - 28%). Even though it is a fairly drought-tolerant, production fluctuates considerably as a result of rainfall variability. To develop a water stress response function in groundnut, research works have been done to improve the performance under varying degrees of stress at various physiological stages of crop growth. This review summarizes recent information on drought resistance characteristics of groundnut with a view toward developing appropriate genetic enhancement strategies for water-limited environments. It is suggested that there are considerable gains to be made in increasing yield and stabilizing the yield in environments characterized by terminal drought stress and by shortening crop duration. Many traits conferring dehydration avoidance and dehydration tolerance are available, but integrated traits, expressing at a high level of organization are suggested to be more useful in crop improvement programs. Possible genetic improvement strategies are outlined, ranging from empirical selection for yield in drought environments to a physiological - genetic approach. It was also suggested that in view of recent advances in understanding drought resistance mechanisms, the later strategy is becoming more feasible. It is summarized that application of knowledge into practice in a systematic manner can lead to significant gains in yield and yield stability of the world's groundnuts production. Research is needed to develop transferable technology to help farmers of arid and semi-arid regions. Increasing soil moisture storage by soil profile management and nutrient management for quick recovery from drought are some of the areas that need to be explored further.