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In-package cold plasma technologies
被引:110
作者:
Misra, N. N.
[1
]
Yepez, Ximena
[2
]
Xu, Lei
[2
]
Keener, Kevin
[1
,3
]
机构:
[1] Iowa State Univ, Ctr Crops Utilizat Res, Ames, IA 50011 USA
[2] Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA
[3] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA USA
关键词:
Electrical discharge;
Decontamination;
Food safety;
E;
coil;
Ozone;
ATMOSPHERIC-PRESSURE PLASMA;
ANTIMICROBIAL RELEASE PROPERTIES;
ESCHERICHIA-COLI;
LISTERIA-MONOCYTOGENES;
MICROBIOLOGICAL SAFETY;
PATHOGEN INACTIVATION;
NONTHERMAL PLASMA;
QUALITY CHANGES;
SHELF-LIFE;
MICROBIAL SAFETY;
D O I:
10.1016/j.jfoodeng.2018.09.019
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could be obtained from electrical discharges in atmospheric gases. The reactive species are effective against a range of microorganisms, including bacteria, fungi, spores and viruses, as well as pesticides and mycotoxins. Generation of cold plasma inside sealed packages allows to localise and extend the action time of reactive species on microorganisms, while preventing any post-process contamination. In this review, we present an examination of the design aspects of the in-package plasma systems, the packaging requirements, and discuss their efficacy with respect to microbiological and chemical safety of foods.
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页码:21 / 31
页数:11
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